08/28/2026
Honey Pepper Palmetto Cheese Chicken Sliders
1 package (12-count) slider buns
2 tablespoons butter, divided
(1 24-ounce bag) 24 chicken nuggets, cooked according to manufacturer’s instructions, such as “Bare Nuggets”
3/4 cup Palmetto Cheese with Jalapeños
12 pickled jalapeños, optional
1/4 cup honey or hot honey
Do not split the rolls into individual rolls. Split rolls into tops and bottoms. In a large skillet over medium heat, melt 1 tablespoon butter, add bottom half of rolls, cut side down, cook until toasted and browned, about 2-3 minutes. Remove to a sheet tray or cutting board and repeat with top half of rolls.
Meanwhile heat chicken nuggets according to package directions.
Spread Palmetto Cheese onto toasted bottom half of rolls. Add one jalapeño slice and one chicken nugget to each slider. Drizzle with honey. Place top half of rolls on top. Cut or tear into individual sliders and serve.
For pimento cheese locations, visit https://pimentocheese.com/locations/