06/23/2026
Cranberry Pecan Cheese Ball
This creamy cheese ball combines tangy cream cheese, crunchy pecans, and sweet cranberries for the perfect appetizer. Serve it with crackers and watch it disappear at any gathering! 🧀✨
Would you serve this cheese ball with crackers, toasted bread, or fresh vegetables?
RECIPE:
INGREDIENTS:
* 16 oz (450 g) cream cheese, softened
* 1 cup (100 g) shredded sharp cheddar cheese
* 1/2 cup (60 g) dried cranberries, finely chopped
* 1/2 cup (55 g) pecans, toasted and chopped
* 2 tbsp fresh chives, finely chopped
* 1 tbsp honey
* 1 tsp garlic powder
* 1/2 tsp onion powder
* 1/4 tsp black pepper
* 1/4 tsp salt
* 1/2 cup (55 g) additional chopped pecans for coating
* 1/4 cup (30 g) additional dried cranberries for coating
* Crackers, for serving
INSTRUCTIONS:
1. In a large mixing bowl, combine cream cheese, cheddar cheese, honey, garlic powder, onion powder, black pepper, and salt.
2. Mix until smooth and well blended.
3. Fold in the chopped cranberries, pecans, and chives.
4. Shape the mixture into a ball using clean hands or plastic wrap.
5. Wrap and refrigerate for at least 1 hour until firm.
6. Combine the extra pecans and cranberries on a plate.
7. Roll the chilled cheese ball in the coating mixture until evenly covered.
8. Garnish with additional cranberries and chives if desired.
9. Serve with crackers, toasted baguette slices, or fresh vegetables.
COOKING TIME:
15 minutes preparation + 1 hour chilling
SERVINGS:
8–10 servings
PRO TIP:
Toast the pecans in a dry skillet for 3–4 minutes before using them. This enhances their flavor and adds a richer, nuttier taste to the cheese ball.
