Premier Foodservice Group

Premier Foodservice Group Premier Foodservice Group represents the commercial foodservice equipment & supply industry's leadin

✨ Flexible Merchandising Starts Here — Federal Flex Series ✨When your operation needs adaptability and merchandising pow...
06/19/2026

✨ Flexible Merchandising Starts Here — Federal Flex Series ✨

When your operation needs adaptability and merchandising power in one unit, the Federal Flex Series delivers. These 3-in-1 multifunctional merchandisers move between heated, refrigerated, or ambient display modes — all in a single footprint. That means you can showcase hot meals, chilled grab-and-go items, or ambient snacks and beverages from the same versatile case.

Whether you’re maximizing limited space or expanding your menu offerings, Flex helps you make the most of both. With features like:

🔥 Heated mode — keep hot foods at safe, appealing temperatures
❄️ Refrigerated mode — chilled drinks, desserts, and fresh foods
🍪 Ambient mode — perfect for grab-and-go snacks and packaged goods
💡 LED lighting & adjustable shelving — highlight product and drive impulse purchases
📏 Multiple sizes & configurations — countertop, slide-in, or larger merchandisers

Federal Flex isn’t just a display case — it’s a solution that adapts to your changing merchandising needs throughout the day and week.

At Premier Foodservice Group, we help operators choose display solutions that match menu strategy, space constraints, and customer behavior.

💬 Ready to rethink your display lineup? Let’s talk about the Federal Flex Series.

🎯

06/17/2026

Keep food hot. Keep service moving.

The Nemco Heated Shelf provides reliable, consistent warming right where it’s needed—at the pass, on the expo line, or in grab-and-go service. Designed to hold finished items at serving temperature without overcooking, it helps teams stay fast, organized, and efficient during peak periods.

Why operators choose it:
• Maintains safe serving temperatures
• Supports smoother, faster service
• Compact footprint for tight spaces
• Simple operation and easy cleanup

It’s a small piece of equipment that delivers a big impact on workflow.

At Premier Foodservice Group, we help kitchens fine-tune performance with practical solutions that work in the real world.




When kitchen ventilation becomes part of the architecture.For architects and designers, the vision shouldn’t end when th...
06/15/2026

When kitchen ventilation becomes part of the architecture.

For architects and designers, the vision shouldn’t end when the kitchen begins. Today’s commercial kitchens demand ventilation systems that perform at the highest level—without compromising aesthetics or spatial intent.

Through our partnership with Halton, Premier Foodservice Group supports high-performance ventilation solutions that:
✔ Integrate seamlessly into architectural design
✔ Adapt to unconventional or challenging spaces
✔ Deliver quiet, energy-efficient operation

The result is ventilation that works hard behind the scenes—enhancing indoor air quality, safety, and efficiency while remaining visually unobtrusive.

Because great design and great performance should coexist.

Let’s collaborate and explore what’s possible.




Premier Foodservice Group | LTI Factory Training DayThis week, the Premier team spent a full day at LTI — Low Temp Indus...
06/11/2026

Premier Foodservice Group | LTI Factory Training Day
This week, the Premier team spent a full day at LTI — Low Temp Industries — going deep on one of the most innovative serving counter platforms in K-12 foodservice today.
From the boardroom to the fabrication floor, it was the kind of hands-on training that sharpens everything: technical fluency, specification confidence, and the ability to guide our customers toward the right solution for their programme. Here's what we covered:

🔄 QuickSwitch Food Wells
The only convertible serving well on the market — independently controlled to run hot, cold, or frozen. One counter. Full menu flexibility. This technology alone changes how schools think about their serving line.
❄️ TempestAir Cold Pans
Forced-air refrigerated cold pans built for salad bars, deli stations, and fresh grab-and-go. No ice, no mess — just consistent, food-safe cold holding.
🔥 ThermalWell Hot Food Wells
Water-free, energy-efficient hot holding technology that conserves resources without compromising performance. A genuine operational advantage for busy school kitchens.

Counter Platforms — Built for Every Budget and Vision:

ColorPoint — Virtually indestructible fiberglass modular counters in hundreds of colours. Factory-assembled and tested, with a 5-year warranty against cracking or splitting.

SpecLine — Modular counters in laminate or stainless steel, built tough with a fully welded framework. Clean integration of LTI's technology with no drop-in flanges.

SelectLine — Fully custom, no-size-constraints serving counters. 10 feet or 100 feet, it's built to your vision — on an 11-gauge laser-cut steel frame with single-point electrical connection.

For our K-12 nutrition directors and foodservice consultants across Georgia, Alabama, Eastern Tennessee, and the Florida Panhandle — this is the kind of depth we bring to every specification conversation.

06/10/2026

Clean is expected. Spotless is the standard. ✨

The MEIKO M-iClean U delivers exceptional warewashing results while reducing water and energy use—and it looks sharp doing it. With reliable cleaning and drying performance, it helps eliminate re-polishing and keeps the dishroom moving.

✔️ No re-polishing required
✔️ Intuitive LED display
✔️ Simple, operator-friendly controls

More shine. Less stress. Better flow.

At Premier Foodservice Group, we help kitchens choose warewashing solutions that perform as good as they look.




No compromises. Just smart kitchen solutions.Continental Refrigerator offers flexible configurations—including refrigera...
06/08/2026

No compromises. Just smart kitchen solutions.

Continental Refrigerator offers flexible configurations—including refrigerated doors or drawers above the compressor—designed to maximize usable storage without increasing your footprint. It’s one of many options available across their product line to help kitchens work smarter, not harder.

Every detail is engineered with real workflows in mind, giving operators practical choices that improve organization, efficiency, and performance.

Explore the options here: https://lnkd.in/eBrpZAY

Or connect with Premier Foodservice Group to find the right solution for your kitchen.



New year. Same boiler-free steam performance.At Premier Foodservice Group, we believe in solutions that last—not resolut...
06/05/2026

New year. Same boiler-free steam performance.

At Premier Foodservice Group, we believe in solutions that last—not resolutions that fade. That’s why we continue to stand behind boiler-free steam equipment that delivers:

✔️ Consistent results
✔️ Reliable, day-in and day-out performance
✔️ Trouble-free steaming
✔️ Equipment operators can count on every service

Here’s to kitchens that keep moving, menus that keep evolving, and steam technology that keeps doing the heavy lifting.🥂

06/03/2026

When food waste slows the dishroom, it’s time to take control.

In operations where disposers aren’t an option, Salvajor Collector Systems provide a simple, high-performance alternative. Instead of grinding, these systems use powerful recirculated water to safely wash soluble waste to the sewer while capturing fibrous scraps in a removable basket. The result is faster scrapping, cleaner workflows, and significant water savings year after year.

Solutions built for every dishroom:

🔷 Scrap Collector™
Ideal for most operations—supports a single operator scrapping at the pace of a small to medium conveyor dishmachine.

🔷 Pot & Pan Collector™
Handles baked-on and dried food with ease. Cookware can soak while regular scrapping continues without interruption.

🔷 Trough Collector™
Designed for high-volume environments. Recirculates 70 GPM, allowing multiple operators to keep up with large conveyor or flight-type dishmachines.

At Premier Foodservice Group, we help operators select dishroom solutions that improve efficiency, conserve water, and keep service moving.




06/01/2026

Family and community are at the heart of how we work at Premier Foodservice Group.

That’s why we value partners like LTI, whose culture is rooted in family, purpose, and connection. In this conversation, Barbara Casey Lane shares how those values shape mission and support the communities they serve—especially in K-12 foodservice.

When manufacturers lead with purpose, it shows up in the spaces they help create and the people they support every day.

Watch the full discussion here: 👉 https://bit.ly/456yKrj



Address

6725 Jimmy Carter Boulevard Ste E
Peachtree Corners, GA
30071

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+17702056869

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