Tuscana Pasta

05/28/2026

May blowout!

05/23/2026

05/15/2026

We’re open this weekend! 🍝🧀🍲
Saturday, 10 am - 5 pm
Sunday 10 am - 2 pm

05/10/2026

Buona Festa della Mamma from Tuscana Pasta! 🌸🍝

05/08/2026

Mother’s Day Weekend! 🌸
Get your fresh pasta & sauce and make an amazing meal for Mom! 🍝
We’re open:
Saturday: 10 AM–5 PM
Sunday: 10 AM–2 PM

05/02/2026

Swing by this weekend! Everything is stocked up‼️🍝

04/30/2026

Mix & match 4 flavors of ravioli and enjoy 10% off‼️ Now through Sunday‼️🚨🍝☀️

04/20/2026

New item ‼️🚨 Fresh batch of Nanna Ann’s fried eggplant! Crispy, golden perfection. Come grab yours! 🍆 Open until 5 pm all week!

04/17/2026

Seared Sweet Potato Gnocchi with Cauliflower, Truffle, Pecans & Parmigiano Reggiano ☀️🍝

Ingredients: for 2
1 package of Tuscana pasta Sweet potato gnocchi, cauliflower florets (small head) , 2 garlic cloves, olive oil, butter, 1/2 cup of chopped pecans, tablespoon of truffle oil, salt, pepper (to taste), grated Parmigiano Reggiano

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Instructions:

1. Sear cauliflower in olive oil until golden; set aside.
2. Boil gnocchi for 3 min and then In same pan, cook gnocchi in olive oil + butter until crispy.
3. Add garlic, cook 1 min.
4. Toss cauliflower back in with pecans.
5. Finish with truffle oil and Parmigiano Reggiano.

04/15/2026

Shop’s open, but Mario has a very special place to be. His daughter’s wedding! Cheers to the future Mr. & Mrs.! 🥂🤍

04/03/2026

Un morso di burrata, a taste of Italy in every bite 🇮🇹
Try our burrata ravioli- fresh mozzarella, ricotta & sundried tomatoes. Add pesto & grated Parmigiano Reggiano. Perfect addition to your Easter dinner 🧀 🐣🌷