RayRay’s Hog Pit BBQ

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RayRay’s Hog Pit BBQ

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Indigenous Lumbee open-fire cook preserving ancestral fire techniques through live-fire culinary experiences rooted in heritage, skill, and real flame — not gadgets.

07/10/2026

I’ve always said I hate spaghetti. Not dislike it… I hate it.

But today, I learned something.

Maybe I never hated spaghetti. Maybe I’d just never had it made the right way.

This sauce wasn’t poured from a jar. It was built from fresh garden vegetables, vine-ripened tomatoes, fresh herbs, a splash of Cabernet wine, and extra virgin olive oil imported from Greece. Then it was slow-simmered for five hours until every ingredient became one.

Served over authentic Italian noodles, it completely changed my mind.

I honestly didn’t think a plate of spaghetti could make me stop and appreciate every bite.

06/25/2026

Edit: SOLD OUT!!!

You asked, and they’re back by popular demand! 🇺🇸🥩

Our succulent, mouthwatering Tomahawk Steaks return Friday, July 3rd for a limited number. Once they’re gone, they’re gone!

If you’d like to reserve one, send us a message today. Don’t wait—quantities are limited.

$99.00 cash
$105.00 cashapp

06/21/2026

When the The Lumbee Tribe looks at the opportunity for a casino like I look at cooking a Tomahawk!

Don’t stand in my way!! 😁

05/12/2026

Saturday was one for the books. We had the honor of cooking for one of our very own as she celebrated her surprise 50th birthday party.

The funny part? Charlotte was helping prepare her own dinner and had no clue it was all for her. 🤦🏻‍♂️

Needless to say, she was truly surprised.

Good food, good people, and memories made. That’s what it’s all about!

Special Thanks to Theresa McLamb Davis for helping make this possible

Ribeye Steaks
Center Cut Pork Chops
Chicken
Full Potato Bar
Full Salad Bar
Homemade Desserts

04/22/2026

I can Bake too!

I just don’t know why God entrusted me with this talent. 🤷🏼‍♂️

02/16/2026

❤️ Thank You, From the Fire 🔥

I want to personally thank everyone who trusted me with their Valentine’s Day tomahawk dinners. Y’all didn’t just buy a meal — you invested in an experience, in quality, and in love for your people.

Every steak was cooked with intention. Every plate was prepared with pride. That’s how I was raised. That’s how I operate.

To everyone who supported, shared, and believed in what I do — I appreciate you more than you know.

More fire. More flavor. More memories.

02/12/2026

❤️ Happy Valentine’s Day ❤️

Saturday is about love, family, and fire.
Tomahawk steaks will be cooked to perfection, paired with baked potatoes, fresh salads, and homemade strawberry lemonade — all prepared with care and tradition.

Thank you to every single person who chose Ray Scott to feed your loved ones. That means more than you know.

Real food. Real fire. Real appreciation. 🔥🥩

02/05/2026

Deadline to order and pay is Sunday, Feb 8th

01/10/2026

Herbs about to go down

01/05/2026

Just another Lumbee excited about Full Recognition, mixed with 🔥 and some smooth beats from a dang AI song 🤦🏻‍♂️

Address

Pembroke, NC
28372

Website

https://mms.kcbs.us/members/mrenewal.php

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