Hill Meat Company

08/21/2026

Hats off to Scotty who has officially retired from driving for Hill Meat after 31 years! We will miss him so much!

08/17/2026

Getting ready to Let’er Buck in a month! Getting the opportunity to sponsor the All Around cowboy is an honor ✨ 🤠

07/12/2026

What a way to celebrate 10 years of Whiskey Fest! 🤠🥃 As longtime supporters of PWMF, Hill Meat was proud to be part of another incredible evening in Pendleton filled with western spirit, great drinks, and even better company. We love supporting events that bring our community together, and last night was the perfect reminder of what makes Pendleton such a special place. Thank you to everyone who helped make the celebration such a fun and memorable one—we had an absolute blast! We hope everyone is recovering nicely today with plenty of water, a little extra rest, and, of course, lots of bacon! 🥓 Any guesses on next year's line up?

07/02/2026

Please help support the Albany Fire Dept., this Saturday, July 4th. 🎆

What do you get when a bunch of Oregon businesses and Albany Fire Department team up?

A really good Fourth of July lunch.

𝐓𝐡𝐢𝐬 𝐒𝐚𝐭𝐮𝐫𝐝𝐚𝐲, 𝐉𝐮𝐥𝐲 𝟒, 𝐬𝐭𝐚𝐫𝐭𝐢𝐧𝐠 𝐚𝐭 𝟏𝟐:𝟎𝟎 𝐩.𝐦., we’ll be out front at our new location grilling wieners and raising money for the Albany Firefighters Community Assistance Fund (AFCAF).

There isn’t a set price. Just make a donation, toss it into a firefighter boot, and enjoy a hot dog fresh off the grill knowing you’re supporting a great local cause.

𝐖𝐞 𝐜𝐨𝐮𝐥𝐝𝐧’𝐭 𝐡𝐚𝐯𝐞 𝐝𝐨𝐧𝐞 𝐭𝐡𝐢𝐬 𝐰𝐢𝐭𝐡𝐨𝐮𝐭 𝐬𝐨𝐦𝐞 𝐠𝐞𝐧𝐞𝐫𝐨𝐮𝐬 𝐟𝐫𝐢𝐞𝐧𝐝𝐬:
• Hill Meat Company donated the wieners.
• Franz Bakery donated the buns.
• Van Vleet Meat helped make those donations happen.

We’ll be keeping it classic with ketchup and mustard. If your ideal ‘dog involves chili, onions, sauerkraut, relish, or seventeen other toppings, we respect your commitment. You’ll just need to BYOT (Bring Your Own Toppings).

We’ll be grilling until they’re gone, so swing by, grab lunch to go, toss a donation in the boot, and help support AFCAF. The only thing we’d like to see empty by the end of the day is the grill.

06/28/2026

🔥 Summer is made for firing up the grill, gathering with family and friends, and enjoying the simple moments that turn into lasting memories. Whether you're hosting a backyard BBQ, heading out on a camping trip, or looking for an easy weeknight meal, Hill's Premium Meats has you covered with our Old-Fashioned Frankfurters, Red Hot Smoked Sausages, and Smoked German Brand Sausages. Crafted with quality ingredients and time-honored recipes, they're ready to bring bold flavor to every bite.

Now we have a question for you... 👇 If you could only choose ONE Hill's smoked sausage favorite for the rest of the summer, which would it be: Old-Fashioned Frankfurters, Red Hot Smoked Sausages, or Smoked German Brand Sausages? Tell us your pick in the comments—and don't forget to share your favorite way to enjoy them! 🌭🔥☀️

06/07/2026

Dinner just got an upgrade 🤤🔥

Hill’s Polish Kielbasa + pineapple + peppers + onions + cheese + WAY too much BBQ sauce = absolutely no leftovers. 🐷🍍🫑🧀

Full recipe on our website!
www.hillmeat.com

06/04/2026

Good morning and happy Friday Jr. ☕🥓

Technically this is a balanced breakfast...
The cutting board is balanced, the orange juice is balanced, and we're balancing a piece of bacon in each hand.

Sounds healthy enough to us.

How did you start your morning?

04/19/2026

BBQ Season is officially here!!!🥓🌭🍽️
Justin Youngquist Racing Has the right idea....
What's on your Grill?

Post-practice night BBQ coming up with Hill Meat Company on the grill!

04/12/2026

Cloudy Sundays were made for slowing down, staying cozy, and putting something warm and comforting on the stove or in this case your crockpot 🍲 There’s nothing better than a big pot of homemade Zuppa Toscana simmering away, especially when it’s made with our premium brick sausage and some of our Hardwood Smoked BACON bringing that rich, savory flavor to every bite. It’s hearty, satisfying, and exactly the kind of meal that turns a gray day into something to look forward to. Whether you’re cooking for the family or just treating yourself, great soup starts with great ingredients—and that’s where we come in. So go ahead, embrace the clouds, grab a spoon, and make today a Zuppa Toscana kind of Sunday with Hill Meat.

Full recipe on our Website: https://www.hillmeat.com/recipes/slow-cooker-zuppa-toscana-hill-meat-soup/