Hill Meat Company

10/14/2026

Accepting applications for entry level positions $18/hr

10/10/2026

Yummy 😋

Suns out buns out, Buds!

This week's special is a Bison + Pork Meatball Sando

Bison from our friends at the Stangel Ranch & Hill Meat Company italian sausage in herby tomato sauce on garlic toast ciabatta with swiss. Served with your choice of side of course!

Dessert is Orange + Poppyseed Cake with Vanilla Bean Frosting

See ya soon! 🩷 🍻

10/08/2026

🍂 FALL FOR FLAVOR WITH HILL'S! 🍂🍁

The leaves are changing, the temperatures are dropping, and soup season is officially here! 🥣 There's nothing better than a warm, homemade meal to bring everyone together on a chilly fall evening!

But who says breakfast sausage is just for breakfast?!

Our Hill's 1 lb. Breakfast Sausage Bricks aren't just for your morning favorites! They're the perfect way to add delicious, savory flavor to hearty soups, casseroles, pastas, and so much more! Whether you're cooking breakfast or whipping up a cozy family dinner, Hill's has you covered!

Need a little fall dinner inspiration? Give this delicious recipe a try! 👇

🥔🥣 CREAMY HILL'S SAUSAGE & POTATO SOUP 🥣🥔

Rich, creamy, and packed with savory Hill's sausage and tender potatoes, this comforting soup is sure to become a fall favorite!

🛒 Ingredients:

1 lb. Hill’s Breakfast Sausage (Choose from EIGHT delicious varieties!)

4 medium potatoes, peeled and diced

1 small onion, diced

3 cloves garlic, minced

4 cups chicken broth

1 cup heavy cream

2 cups fresh spinach

Salt & pepper to taste

Shredded cheddar cheese (optional)

👩‍🍳 Directions:

🍳 Brown your Hill's Breakfast Sausage in a large pot until fully cooked, breaking it into crumbles. Drain excess grease if needed.

🧅 Add onion and garlic, cooking until tender and fragrant.

🥔 Add potatoes and chicken broth. Bring to a boil, then simmer for 15–20 minutes until potatoes are tender.

🥛 Stir in heavy cream and spinach. Simmer another 2–3 minutes.

🧀 Season to taste, top with shredded cheddar, and enjoy!

🥖 Fall Flavor Tip: Serve with warm, crusty bread for the ultimate cozy dinner!

❤️ GOOD FOOD. GREAT FLAVOR. HILL'S QUALITY. ❤️

At Hill Meat Company, we believe great meals start with quality ingredients. Our flavorful breakfast sausage bricks make it easy to turn everyday recipes into something the whole family will love!

🛒 Next time you're grocery shopping, grab a 1 lb. Hill's Breakfast Sausage Brick from the refrigerated meat section and bring a little extra flavor to your dinner table!

🍂 This season, FALL FOR FLAVOR WITH HILL'S! 🍂

💬 What's your favorite soup to make when the weather gets chilly? Tell us in the comments!

09/12/2026

Thank you, Pendleton, for a beautiful morning kicking off the 2026 Pendleton Round-Up! 🤠🐷❤️

We had such a great time representing Hill Meat Company in the Dress-Up Parade and celebrating right alongside our community.

And don’t worry… we heard you LOUD and clear from the sidelines: next year, skip the candy and pass out the BACON! 😂🥓 We’ll see what we can do!

Here’s to another great Round-Up week — LET’ER BUCK!🐎🤠

& don't forget Hill's Bacon is the BEST hangover cure 😜

08/21/2026

Hats off to Scotty who has officially retired from driving for Hill Meat after 31 years! We will miss him so much!

08/17/2026

Getting ready to Let’er Buck in a month! Getting the opportunity to sponsor the All Around cowboy is an honor ✨ 🤠

07/12/2026

What a way to celebrate 10 years of Wh***ey Fest! 🤠🥃 As longtime supporters of PWMF, Hill Meat was proud to be part of another incredible evening in Pendleton filled with western spirit, great drinks, and even better company. We love supporting events that bring our community together, and last night was the perfect reminder of what makes Pendleton such a special place. Thank you to everyone who helped make the celebration such a fun and memorable one—we had an absolute blast! We hope everyone is recovering nicely today with plenty of water, a little extra rest, and, of course, lots of bacon! 🥓 Any guesses on next year's line up?

07/02/2026

Please help support the Albany Fire Dept., this Saturday, July 4th. 🎆

What do you get when a bunch of Oregon businesses and Albany Fire Department team up?

A really good Fourth of July lunch.

𝐓𝐡𝐢𝐬 𝐒𝐚𝐭𝐮𝐫𝐝𝐚𝐲, 𝐉𝐮𝐥𝐲 𝟒, 𝐬𝐭𝐚𝐫𝐭𝐢𝐧𝐠 𝐚𝐭 𝟏𝟐:𝟎𝟎 𝐩.𝐦., we’ll be out front at our new location grilling wieners and raising money for the Albany Firefighters Community Assistance Fund (AFCAF).

There isn’t a set price. Just make a donation, toss it into a firefighter boot, and enjoy a hot dog fresh off the grill knowing you’re supporting a great local cause.

𝐖𝐞 𝐜𝐨𝐮𝐥𝐝𝐧’𝐭 𝐡𝐚𝐯𝐞 𝐝𝐨𝐧𝐞 𝐭𝐡𝐢𝐬 𝐰𝐢𝐭𝐡𝐨𝐮𝐭 𝐬𝐨𝐦𝐞 𝐠𝐞𝐧𝐞𝐫𝐨𝐮𝐬 𝐟𝐫𝐢𝐞𝐧𝐝𝐬:
• Hill Meat Company donated the wieners.
• Franz Bakery donated the buns.
• Van Vleet Meat helped make those donations happen.

We’ll be keeping it classic with ketchup and mustard. If your ideal ‘dog involves chili, onions, sauerkraut, relish, or seventeen other toppings, we respect your commitment. You’ll just need to BYOT (Bring Your Own Toppings).

We’ll be grilling until they’re gone, so swing by, grab lunch to go, toss a donation in the boot, and help support AFCAF. The only thing we’d like to see empty by the end of the day is the grill.

06/28/2026

🔥 Summer is made for firing up the grill, gathering with family and friends, and enjoying the simple moments that turn into lasting memories. Whether you're hosting a backyard BBQ, heading out on a camping trip, or looking for an easy weeknight meal, Hill's Premium Meats has you covered with our Old-Fashioned Frankfurters, Red Hot Smoked Sausages, and Smoked German Brand Sausages. Crafted with quality ingredients and time-honored recipes, they're ready to bring bold flavor to every bite.

Now we have a question for you... 👇 If you could only choose ONE Hill's smoked sausage favorite for the rest of the summer, which would it be: Old-Fashioned Frankfurters, Red Hot Smoked Sausages, or Smoked German Brand Sausages? Tell us your pick in the comments—and don't forget to share your favorite way to enjoy them! 🌭🔥☀️

06/07/2026

Dinner just got an upgrade 🤤🔥

Hill’s Polish Kielbasa + pineapple + peppers + onions + cheese + WAY too much BBQ sauce = absolutely no leftovers. 🐷🍍🫑🧀

Full recipe on our website!
www.hillmeat.com