10/15/2026
🍁 Maple Roasted Brussels Sprouts with Bacon, Apples & Cranberries
The perfect fall side dish with our locally grown, fresh Brussel sprouts!!
Ingredients
• 1 lb fresh Brussels sprouts, trimmed and halved
• 4 slices bacon, chopped
• 1 Honeycrisp apple, diced
• ½ cup dried cranberries
• 3 tablespoons olive oil
• 1 tablespoon pure maple syrup
• Garlic powder, to taste
• Salt and black pepper, to taste
• Balsamic glaze, for drizzling
Instructions
1. Preheat oven to 425°F.
2. Prep your ingredients: Trim and halve the Brussels sprouts, chop the bacon, and dice the Honeycrisp apple.
3. Toss everything together: In a large bowl, combine the Brussels sprouts, bacon, and apple. Drizzle with olive oil and maple syrup, then season with garlic powder, salt, and pepper. Toss until evenly coated.
4. Roast: Spread everything in a single layer on a large baking sheet. Roast for 20 minutes, stirring halfway through.
5. Add cranberries: Sprinkle the dried cranberries over the mixture, toss gently, and return to the oven for another 5 minutes, or until the Brussels sprouts are golden and tender and the bacon is fully cooked.
6. Finish and serve: Transfer to a serving platter and drizzle generously with balsamic glaze.
🍎 Fall Favorite: The combination of maple syrup, crispy bacon, sweet apples, and tangy balsamic glaze makes this an irresistible side dish for cozy fall dinners or Thanksgiving!
