CombustionEdibles

CombustionEdibles Headquartered on the beautiful emerald coast in Pensacola Florida, we've been serving our friends across the country for 2 years and growing strong.

Here at Combustion Edibles we grow several varieties of the Bhut Jolokia or "Ghost Pepper", the HOTTEST pepper in the world. We operate 2 separate production locations, a packing and shipping/distribution facility, as well as a secure on-site genetic materials storage facility "seed bank". We also do our own research and development of new products as well as quality control testing. We grow organ

ically using no pesticides and only natural nutrient solutions. We grow and produce our products in the most environmentally conscious way possible with emphasis on sustainability and conservation

08/14/2011

**Price Drop** on E-bay and website!!!!! (and you can still use coupon code: vc57249 on website at checkout and save another 10%!)

08/11/2011

1 full pound of fresh-picked Bhut Jolokia "Ghost Chile" Peppers

07/29/2011

Combustion Edibles may be supplying the ghost peppers to the Red Rock Saloons "3 LB Unforgiven challenge" which will be featured on an upcoming episode of the Travel Channels "Man V. Food Nation"...Yay!..Might be big for us, lots of exposure.

07/23/2011

More rain today. The plants are getting huge!

07/18/2011

Plants are putting out some real monsters. Plump and Super HOT!!!

07/16/2011

Just woken out of a dead sleep by the most wonderful thunderstorm, Glorious!

07/15/2011

Torrential Down Pours = HAPPY Plants

07/14/2011

Tomorrows recipe of the week...Mouth (and eye) watering cheese-dip.

07/13/2011
07/08/2011

In a large skillet over medium heat, melt 2 tsp of butter or margarine, add 1 large white onion sliced into thin strips (fajita style) add 1.5 lbs of medium-thin sliced deli roast beef cut into small pieces like 1" squares. (Cont.)

Address

2930 Donley Street
Pensacola, FL
32526

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