ForkSpoonFingers

ForkSpoonFingers Food Blog by Omar Aguila Welcome to my site ForkSpoonFingers.com. Why the title “ForkSpoonFingers”? It’s simple. This web site is all about food, and it is free!

Fork, Spoon, and Fingers are the basic tools we use to eat food with. I created this website because I love food. I am a foodie. I live for it every day. It plays a major part in my life. It is one of the things in life that I enjoy because it stimulates all of the five senses. So, I invite you and your friends to join me in this journey in gastronomy. I will be posting my recipes, reviews of rest

aurants worth mentioning, and many more. I encourage to share this site with your friends and family.

- Omar Aguila


Press Release: 1/27/15
ForkSpoonFingers is non-profit website and is focused on giving useful information about cooking and eating all types of food. To pay for the small operational cost of the site, ForkSpoonFingers has formed an affiliation with companies such as Amazon, LC Foods, Hotels.com, and many more. When visitors click on the links for our affiliate and purchase from their site, ForkSpoonFingers.com gets a small commission. ForkSpoonFingers.com announces that all the proceeds after its small operational cost, the rest of earning will be given to charity. Example of charities we will be focusing on are organization raising funds for research for finding a cure for Cancer, Alzheimer, and AIDS, food banks for feed the needy, and organization focusing on feeding the terminally ill and their family.

06/20/2024

Kim K blaming Botox for her bad performance in AHS.

10/21/2022
10/02/2017

MonitorTheMusic 2017 09 SEP 1 Share this:2 Related Share this:TwitterFacebookGooglePinterestRedditTumblrPrint Related MonitorTheMusic 2017 08 AUG MonitorTheMusic 2017 07 JUL MonitorTheMusic 2017 06 JUN MonitorTheMusic 2017 05 MAY

03/09/2016

Stout-Braised Short Ribs

INGREDIENTS

2 tablespoons canola oil
6 boneless short ribs (10 to 12 ounces each)
Kosher salt
Freshly ground pepper
1 onion, thinly sliced
1 large carrot, thinly sliced
3 cups beef stock or low-sodium broth
2 cups chocolate stout or other dark beer
Creamy Parmesan Grits, for serving

01/20/2016

What am I making tonight?

Salt and ground pepper
2 pounds beef stew meat, cut into 1 1/2-inch cubes
4 cloves garlic, finely chopped
1/2 teaspoon of ground cumin
1/4 teaspoon of ground oregano
2 bay leafs
1 large onion, finely chopped
1 green bell pepper, finely chopped
1 cup of tomato sauce
1 tablespoon of tomato paste
1/2 cup of sherry
1/2 cup of stuffed Spanish olives, cut in half

http://forkspoonfingers.com/cream-of-mushroom-soup/
01/12/2016

http://forkspoonfingers.com/cream-of-mushroom-soup/

Cream of Mushroom Soup Posted on 12-01-2016 by Omar Aguila Tweet I love cream of mushroom soup, because it is versatile. You can eat this as is or you can use it as ingredients for casserole, sauces, etc. In addition to, this recipe is low in net carbs and its simple to make. It is rich, creamy, ear…

http://forkspoonfingers.com/broccoli-cheese-soup/
01/12/2016

http://forkspoonfingers.com/broccoli-cheese-soup/

Broccoli Cheese Soup Posted on 11-01-2016 by Omar Aguila Tweet For a long time, I have been contemplating on buying a Vitamin blender. There was so many models to choose from. It made choosing one even harder. The price points for a Vitamix varies and it could put a dent in one’s wallet starting at…

Address

Pensacola, FL

Website

Alerts

Be the first to know and let us send you an email when ForkSpoonFingers posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to ForkSpoonFingers:

Shortcuts

Share

Category