Pensacola Catering & Sage In Bloom

Pensacola Catering & Sage In Bloom Spirited Southern Cuisine From intimate fine dining to large community events they look forward to taking the lead for your next gathering.
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Whether it be from the houseful of boys or over 30 years in restaurants and catering large events, Ian and Stacy Whitcomb have plenty of experience in feeding their guests well. Whether a small, private dinner in your own home or a large, festive occasion, attention to detail is their passion. From the Instagram-worthy plates at chef-driven restaurants to the finest homemade and backyard dishes, t

hey believe in creating, not copying. They source local, keep it simple and let the dish do the talking. As a retired sommelier, Ian loves to add unique, unexpected elements to dishes to elevate and surprise. Stacy is the pastry chef and is confident in the classics as well as modern touches. They are eager to their bring experience to your table and promise to treat every event as if you were in their own home.

06/10/2026

Come and get em cause we bought them all!!! lol
06/10/2026

Come and get em cause we bought them all!!! lol

We are opening the reservations to those who have been there with us for the ride! This is as close to the opening menu...
06/06/2026

We are opening the reservations to those who have been there with us for the ride! This is as close to the opening menu as our wandering hearts can assure. We will have chalkboard featured ingredients, farms and ranches as the seasons progress and of course all the local ingredients we can get our hands on!

Our 4-course tastings will be offered nightly at the bar with a total of 8 seats available each evening for $65 (Vegan tastings will always be available with notice). $85 will include wine pairings and may vary from multiple selections to single glasses of rare finds.

Opening day is set for July 1st so to ensure the initial kinks are worked out our first reservable spots opening July 9th! We can't wait to open our hearts to you all once again!

www.sageinbloompensacola.com

06/02/2026

Bailey's Produce and Nursery Aliff Acres Wild Magnolia Kombucha

The last hoorah before the next round of hoorahs! …we are incredibly grateful to Bailey's Produce and Nursery, Aliff Ac...
06/02/2026

The last hoorah before the next round of hoorahs!

 …we are incredibly grateful to Bailey's Produce and Nursery, Aliff Acres and Wild Magnolia Kombucha for helping us host the second edition of our annual ‘Kombucha Pairing Dinner’!

Stay by the channel for Sage in Bloom updates as opening day is fast upon us!

Forget Google reviews… this sort of thing is what we are after! Come taste this dish when we open (prayerfully) July 2n...
06/02/2026

Forget Google reviews… this sort of thing is what we are after! Come taste this dish when we open (prayerfully) July 2nd!

Congratulations to our neighbors! It’s amazing to think that we’ve shared a commissary with them! Pensacola Cooks Comm...
05/28/2026

Congratulations to our neighbors! It’s amazing to think that we’ve shared a commissary with them! Pensacola Cooks Commissary and Classroom truly is a place where you can start something that grows and grows! 

We have been quiet this week for a reason.

We have been in New York City attending the official 50 Top Pizza USA awards ceremony, and we are incredibly honored to share that we placed #50 in the United States.

Just less than two years ago, this started with a portable oven at a local farmers market in Pensacola, naturally leavened dough, and a belief that quality ingredients and real fermentation mattered. There were many people who doubted the vision, questioned the style, questioned the pricing, and did not understand what we were trying to bring to Pensacola.

Today, to be recognized by 50 Top Pizza alongside some of the most respected pizzerias in the country is something we truly never imagined.

Thank you to 50 Top Pizza for this recognition and for seeing the heart behind what we do every single day.

To every guest who supported us early, defended us, believed in us, and trusted the process before the recognition arrived — thank you. You helped build this.

And to read words like this from 50 Top Pizza means more than we can explain:
“Naples may seem very far from Pensacola. From Lucky Dough, that distance shortens.”

We are proud to represent , Florida on a national stage.

This is only the beginning!

05/27/2026

Y'all better get to the Palafox Market early this Saturday... We're coming to buy up everything lol! Papa Vince Extra Virgin Olive Oil, Lost Boys Mushrooms, MuddHill Smokin Company....

Got one son spending two days working on scratch croissants, one merrily scrubbing down chairs for our pop-up this Sunda...
05/27/2026

Got one son spending two days working on scratch croissants, one merrily scrubbing down chairs for our pop-up this Sunday, and a third fermenting cocoa to make his own chocolate….

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Pensacola, FL

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(346)4051299

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