Chef James Briscione

08/19/2026

This pesto from Sicily is the ultimate summer pasta sauce. Fresh tomatoes, almonds, pecorino and basil. So delicious and so easy. It is perfect on just about any pasta shape too!

08/18/2026

08/14/2026

Y’all are having too much fun with these. There are no wrong answers here, but if you could only have one, what is it? I go A4. Bonus for what topping you add.

08/10/2026

Ok, had some fun with this yesterday on breakfast foods. Now let’s talk dinner. I’m B3J. What’s your perfect order?

08/09/2026

A question inspired by Andrew Huberman, Ph.D. and Alex Harrell what does you ideal breakfast look like?
I’m B3C2.

08/08/2026

Apparently the kids call it a summer photo dump.

08/02/2026

Coastal Living took me back to with a recent post and it felt like to perfect time to break out the new coastal collection from Chef Works Inc. - the most comfortable linen chef coat and apron I have ever worn- and whip up a batch of Pasta alla Portofino. This is officially my pasta of summer.

07/08/2026

Most people remember trips in photos, we remember them in flavors🍅🌱! We all know that the Italian Riviera is the birthplace of pesto, but its sun-drenched shores also produce incredible tomatoes, and of course, an abundance of seafood pulled straight from the deep blue waters. Here are our top 3 flavors, featured in 9 plates, and one unforgettable stretch of Italian coast (plus a pinch of Lago Maggiore)

Swipe through then tell us: Which plate would you order first?

Photo credit slide 2: ö Magazín