Chinatown Asian Kitchen

05/31/2026

Szechuan style green beans, easy and delicious, fried m yesterday’s class. All about noodles next Saturday.

05/20/2026

This Saturday, miso soup! Come learn how to make this at home!

05/20/2026

Got a note today from a first time customer, this is the reason I am sweating it out in the kitchen and loving it!

05/11/2026

When you dine out at a restaurant for your birthday, you might get a piece of cake, but when own a restaurant with amazing customers, you’ll get a whole cake, thank you for your thoughtfulness!

05/11/2026

When the customers come in with a big flashy balloon to thank me for nurturing them, then I know I am doing a thing or two right. Thank you Robin and Steve.

05/10/2026

05/07/2026

Japchae this Saturday at 10am. Call or leave message here to sign up.

05/02/2026

Closed today. See you tomorrow

04/26/2026

Yesterday we cooked steamed spareribs with garlic black bean sauce.

04/19/2026

From today’s class, next week Cantonese style steam spareribs.

04/12/2026

Twice cooked pork with pork belly and bbq pork!

04/05/2026

What’s cooking today?

03/29/2026

From today’s class, but I forgot to take photo of the finished product 🤣!

03/25/2026

Anyone need a new Chinese cleaver?

03/15/2026

Attention friends, family and guests, I’m taking a break today, will be back to business on Tuesday.

03/15/2026

From today’s class, egg fu young with roux gravy. Thank you all for attending, see you next Saturday for Singapore Rice Noodles.

03/15/2026

NOTICE:
We will be closed tomorrow, Sunday March 15th, business resumes Tuesday, March 17th. See you all then!

03/03/2026

Dinner at home

03/02/2026

Happy March! Here is the list of upcoming classes. This coming Saturday, March 7th, we are doing Vietnamese style rice paper spring rolls, hands-on class, so bring an apron and containers to take your creations home.

02/22/2026

This week has gone by so quickly, Chinese New Years is always a busy time of the year for me. From making holiday treats to following ancient superstitious practices, its one thing after another. Every bit of it is wonderful and I appreciate everyone that came over and celebrated with us. I appreciate the opportunities that came our way and the love you have given me. Blessings to all.

02/22/2026

Creating class list for May...suggestions welcome. Ready? Go!

02/21/2026

From today’s class, lots of sauce for this yummy noodle dish.

02/19/2026

Deep fried glutinous rice stuffed with minced pork, Chinese sausage, jicama, broccoli stems, shiitake mushrooms and carrot, a hometown (Toisan & Kaiping) aka salty chicken baskets. Available Thursday 2/19, while supplies last.

02/15/2026

What’s for lunar New Years? I celebrated with these in the past…aiming to make them all again this year. Lunar New Year is Feb 17! Come by and say HI, might have some of these available. What do you like for Lunar New Years?

02/15/2026

Steam fish from yesterday’s class. Shortest class we have had but definitely amazing ! Thank you all for attending! See you next week for soy sauce chow mein!