After years of tinkering with Tri-tip steak that I originally learned from Tim Abney, I adjusted the process to do a hybrid smoke/bbq and the results have been so amazing, Cassandra Derner of Home Depot/Avondale, AZ suggested I sell it. 6 months later, we're getting it off the ground. Besides being tender, mouthwatering and all the incredible descriptions you can use for food, the word 'unique' has begun to pop up. My intent is to provide something you have never had before and will be blown away by the smell, flavor and taste. Not only am I doing catering, but simply selling the steaks as well. In most cases, I am willing to deliver it. Imagine having a dozen people over for an event and you want to impress those folks with something incredible....I am here for you! I have just begun this venture, so get me while I am naive and 'cost effective' for you. I have high expectations of myself and the quality of food I provide and plan to have a huge following of people that want something 'unique'!
