Fierce Fire Brands

04/11/2014

03/05/2014

http://www.askmen.com/entertainment/special_feature_250/270_5-things-you-didnt-know-march-madness.html

03/02/2014

YOU STILL HAVE A FEW HOURS LEFT TO GET TO ALBERTSON'S AND PICK UP A BOTTLE OR TWO OF THE REAL RED FOR YOUR OSCAR MUNCHIES!

03/01/2014

Your POWER TRIO & Fitness Flavor Fuels await you!!! All 3 flavors available just this morning at Whole Foods Market Chandler !!! ,

03/01/2014

MARCH FLAVOR-MADNESS BEGINS! FIERCE Mac & Cheese + Your Tongue = Best Taste Buds!!!

www.fiercefirefoods.com

5 cups uncooked, gluten-free penne
pasta (16 oz)
1/2 cup butter or margarine
2 cloves garlic, finely chopped
1/2 cup all-purpose gluten-free flour
1 teaspoon salt
4 1/2 cups milk
1 cup shredded provolone cheese (4 oz)
1 cup shredded mozzarella cheese (4 oz)
1/2 cup shredded Parmesan cheese (2 oz)
1/2 cup shredded fontina cheese (2 oz)
1/3 cup chopped fresh parsley
3 tablespoons FIERCE Mucho Macho Mango “MMM”
1 tablespoon butter or margarine
1 cup high quality, gluten-free panko bread crumbs

1. Heat oven to 350°F. Spray 13”x9” (3-quart) glass baking dish with cooking spray.
2. Cook and drain gluten-free penne pasta as directed on package.
3. Meanwhile, in 4-quart saucepan or Dutch oven, melt 1/2 cup butter over low heat.
4. Add garlic; cook 30 seconds, stirring frequently.
5. With wire whisk, stir in gluten-free flour and salt until smooth.
6. Increase heat to medium; cook, stirring constantly, until mixture is smooth and bubbly.
7. Gradually stir in milk. Heat to boiling, stirring constantly.
8. Stir in FIERCE “MMM”.
9. Boil and stir 1 minute.
10. Stir in cheeses.
11. Cook until melted, stirring occasionally.
12. Stir gluten-free pasta and parsley into cheese sauce. Pour mixture into baking dish.
13. In 6-inch skillet, melt 1 tablespoon butter over medium-high heat; stir in gluten-free bread crumbs.
14. Cook and stir until gluten-free crumbs are golden brown.
15. Sprinkle over pasta mixture.
16. Bake uncovered 20 to 25 minutes or until golden & bubbly.
17. Let sit at room temperature for 5 – 10 minutes & serve!

11/26/2011

Great Holiday Gifts from Fierce available at Old Town Farmer's Market, Twilight Market and Town and Country!

11/24/2011

Fierce is delicious on turkey! Happy Thanksgiving everyone!

11/22/2011

Tomorrow 11/23: We'll be at Town and Country Farmer's Market from 10-2 and the Twilight Market from 4-7 pm at the Citadel 59th and Utopia.

11/11/2011

We look forward to seeing you tomorrow at Old Town Farmer's Market from 8-1 at Brown and 1st Street in Scottsdale!

10/29/2011

We're all set up and ready! Come on down to Old Town Farmer's Market this morning until 1 pm!