Sunnyside Farm

04/24/2015

We've been teaching this for many years - we always called it the "rule of thumb". Timing "xx minutes per side" is an easy way to ruin a good steak!

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04/13/2014

Ok, it's official - spring is here! First calf of the season...

06/04/2013

Well it's been a long wait, but the first calf of 2013 finally arrived! A nice little bull calf out of one of our oldest and most reliable cows, one we call "Crazy Lady" - she can be a little whacky sometimes...

03/12/2013

One the great benefits of running Sunnyside Farm is getting to do QA on our beef! Here's a 1.7 pound Porterhouse steak from our 2013 beef, cooked perfectly...

01/28/2013

Hopefully the weather will warm up before this last hole in the brook freezes over... if not, we'll be chopping ice and maybe hauling water for the cattle!

01/26/2013

A coyote has been tracking the wild turkeys...

01/21/2013

Sunnyside Farm is now taking orders for March beef! Halves, quarters, 60 and 30 lb packages available... get at me for details or check out http://www.sunnysidefarm.us/

10/29/2012

Fingers crossed here, Sandy is giving our woods a beating! We've lost a couple about 100' pine trees, but none have taken out fences. Or cows!

08/01/2012

Summer calves can be a pain sometimes, but it's hard to argue with "cute"! Here's Aoife...

07/10/2012

Another new calf yesterday evening, about 20 minutes old in this picture...

05/15/2012

a couple of 2011 calves enjoying the spring pasture...

04/06/2012

First 2012 calf!