Bios Ranch

08/29/2026

🚨NEW FLAVOR ALERT🚨

This time around, our Marinated Chicken Wings are seasoned with Good Grub with Grace LLC’s Harvest: Banana Adobo seasoning. They complement any Latin- or Mexican-inspired dinner fabulously! Order from our website, and keep an eye out for restocks at a retailer near you.👀

08/27/2026

We picked up our restock of Bios Chicken from the processor TODAY and will begin getting preorders out to these areas by the end of the week! 💃🏻🍗

If you placed a preorder, we'll be in touch in the next day or two to arrange delivery/meetup for your order!✨

💥Tulsa-area folks, if you missed the preorder and want to get your hands on Bios Chicken, we'd love to add a few more orders to this delivery. Inventory is updated on eatbios.com. Place your order now to get your meat tomorrow or Friday!💥

08/26/2026

Obligatory National Dog Day post honoring our Wannabe Farm Dog!

Alongside her many other roles around Bios Ranch (Head of Ranch Security, Dog Feed Quality Control Tester, Professional Shotgun Rider, etc.), she moonlights as our one-dog Cleanup Crew, finishing off the feed Bios Chickens leave behind.🌾🐶

08/24/2026

We have TWO potential options for getting the Bios Beef animals moved closer to home! One is a custom grazing arrangement and the other is a land lease. We’re still in talks with both landowners and nothing is set in stone, but we’re about as excited about the possibilities as the bull was about 22 cycling.😆 Stay tuned…

08/21/2026

Preorders close at end of day tomorrow, Friday, August 21st!💥

If you want specific Bios Chicken Cuts or Whole Bios Chickens this time around, lock in those preorders before it's too late!🔒🍗

eatbios.com

08/15/2026

We'll be in each of these areas in the next 30 days!🚗

If you've been thinking about giving Bios Ranch a try and are local to any of these areas, now is the perfect time to place a Bios Chicken preorder. Preorders for this batch of birds close one week from today on Friday, August 21st, with restocks happening Wednesday, August 26th!

eatbios.com

08/15/2026

We’re honored to be in the lineup of Oklahoma meat vendors at Gregory Mercantile in Crescent!

08/13/2026

We’re on week 2️⃣ of 6️⃣ solid weeks having chicks in the brooder—three back-to-back batches!🐥🐥🐥

This isn’t typical for us, but with having had a baby at the beginning of summer, this chicken season has been anything but typical.😅 While it’s been absolutely brutal for the big birds on pasture, we’re thankful that this hot weather is at least easy on chicks. We’ve barely had to have heat lamps on them these past few weeks, and they’re thriving.✨

08/11/2026

Almost two weeks of 100+° days calls for some creativity!☀️

We’re thankful for the wind; it’s definitely helping keep the birds cool!💨🐓🐔

08/09/2026