Royale Coffee Co.

04/28/2026

Did you know the way coffee is processed after harvest can completely transform what you taste in the cup? ☕✨

Two of the most common methods are washed (wet) processed and natural processed — and each brings out something uniquely delicious.

Washed coffees are known for their clean, crisp, and bright flavor profile. Expect lively notes like citrus, florals, and a refreshing acidity that lets the bean’s origin truly shine.

Natural coffees dry inside the whole coffee cherry, allowing the fruit’s sweetness to soak into the bean. The result? A cup that’s often richer, sweeter, and bursting with fruit-forward flavors like berries, chocolate, and wine-like depth.

Same coffee plant. Different process. A completely different experience in your mug.

Are you reaching for bright and vibrant, or sweet and juicy? Tell us your favorite below 👇☕

04/23/2026

Cupping Time! This is our roaster, Max, cupping a flight of new coffees and roast profiles. New direct trade coffees have arrived and will be released soon! We're stoked!

04/20/2026

Fresh roast happening today! 🔥 Who is ready for their next bag?

04/13/2026

Light or dark roast - where do you land? No wrong answers here. Just good coffee!

Light roast - bright, full of origin flavors
Dark roast - bold, rich, body, smoky

Where do you land?👇

04/10/2026

At Royale Coffee, Teamwork makes the Dreamwork! Meet the superstars keeping everyone caffeinated and happy! Each member brings something unique to the table. Highlights and fun facts are coming soon!

Enjoy Royale Coffee Company's high quality, fresh, craft roasted speciality coffee beans from top coffee producing regions available directly to you.

04/06/2026

Happy Monday!

04/01/2026

The Annual Hope House Auction is on April 17th at the Hancock Hotel. Come to the auction and bid on our Royale Coffee Picnic Basket! It includes several of our special coffees, one-of-a-kind travel mugs, a towel, and a picnic box! This is our 12th year providing a coffee-themed gift basket, and we are honored to support the Hope House.

03/30/2026

The new crop of Colombian Sierra Nevada coffee has arrived. This Smithsonian Bird Friendly Coffee (SMBC) is the first in our lineup of new SMBC coffees reserved and arriving over the next several months.

About the coffee...

This washed lot comes to us from a group of five farms in Sierra Nevada, Colombia. Grown between 1212—1892masl on 95
hectares, the coffee is meticulously harvested in batches, and only ripe cherries are selected. Once collected, it undergoes initial
processing at the mill, starting with floating the cherries. Then, they rest in a hopper overnight and are depulped the following
day before being placed in fermentation tanks. Finally, the coffee is transferred to a silo for a slow, pre-drying phase before its final
drying phase to ensure optimal quality.

In the nearby San José de Oriente region, community bonds have been strengthened by a developing social reintegration for
former combatants of the Colombian armed conflict. Participating in these programs has enabled farmers to improve their living
conditions through premium pricing and competitive market access. Further plans include expanding the pulping and composting
areas, maintaining crop productivity per hectare, and ensuring sustainability. With 14 years of experience, these pioneering
farmers aim to double their crop by the 2025–2026 harvest.

03/24/2026

03/11/2026

It's all about the details. Every bubble in the bloom is a sign of craft. Proud to be 1 of 2 Smithsonian Bird Friendly roasters in Ohio!

01/06/2025

☕✨ Monday Morning Coffee Dreams ✨☕

It's the start of a new week, and all we can think about is that first, perfect cup of coffee. 🌄 Whether it's a creamy latte, a bold espresso, or a comforting drip brew, coffee is the fuel that gets us going.