Harley Farms Goat Dairy

Harley Farms Goat Dairy Open 11am-4pm for casual visits, farm tours, candle-lit dinners, and the shop. Insta:
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Join us tomorrow as we celebrate the longest day of the year! ☀️Spend this powerful day surrounded by beauty, abundance,...
06/20/2026

Join us tomorrow as we celebrate the longest day of the year! ☀️

Spend this powerful day surrounded by beauty, abundance, and community. Wander among the flowers, enjoy delicious food and local wine, meet our farm animals, and discover unique artisan goods from talented local makers.

Admission is free, and there’s something for everyone to enjoy. We can’t wait to share this special day with you. See you tomorrow!

Welcoming the Summer Solstice: A Secret Garden Soul Ritual Join us on the longest day of the year for an intimate evenin...
06/17/2026

Welcoming the Summer Solstice: A Secret Garden Soul Ritual

Join us on the longest day of the year for an intimate evening of ceremony, reflection, and connection in our hidden Secret Garden at Harley Farms.

Tucked beside the creek and surrounded by nature, this special gathering will be guided by Serafina Nicole Lúz (), Soul Therapist, Dreamworker, and founder of Rising Wolf Collective. Through gentle somatic movement, guided meditation, journaling, dream exploration, and Tarot, you’ll be invited to listen deeply to your inner world and honor the turning point of the Summer Solstice.

After the ceremony, stay and linger in the garden with lavender lemonade, local bread, and fresh Harley Farms cheese. You’ll also take home a handcrafted Solstice Blessing Spell Kit and personalized ritual guidance to continue the journey beyond the evening.

📅 Sunday, June 21, 2026
⏰ 4:00–6:00 PM (following the Summer Solstice Faire)
📍 The Secret Garden at Harley Farms, Pescadero, CA
💫 $125 per person
🌿 Limited to 24 guests

The Solstice comes once a year. Spend this one in ceremony, community, and the magic of the garden. Tickets on our website!

Join us Saturday, June 13th at 4:30 PM, for Sante Arcangeli Winery’s annual Rosé & Oysters event at the farm!Enjoy the d...
06/11/2026

Join us Saturday, June 13th at 4:30 PM, for Sante Arcangeli Winery’s annual Rosé & Oysters event at the farm!

Enjoy the debut of their 2025 Rosé of Pinot Noir, perfectly paired with fresh oysters from our friends at Duarte’s. There will also be plenty of our farmstead goat cheese, some mellow live music to enjoy, and, of course, our goats will be nearby, providing their usual good company while you sip.

A good time is always had by all, and we’d love to see you there! Head to to grab your tickets before they’re gone.

06/10/2026

Baby goat hops

Our fields have been fluffed into neat lines, ready for baling. Across the road, Cliff’s field was baled yesterday, and ...
06/07/2026

Our fields have been fluffed into neat lines, ready for baling. Across the road, Cliff’s field was baled yesterday, and it brought back memories of Cliff on his old rickety tractor, straw hat on, going back and forth all day waiting for the perfect moment to bale.

Over the years, Ben and so many strong young hands have gathered and stacked the hay. These days, the machines do most of the work. A baler can collect and arrange bales in a fraction of the time. Change is always happening, even right outside our front door.

This weekend, for the first time ever, you’ll see hay bales in our fields across the street. These fields have fed cows, grown berries, and become the resting place of our old beloved goats. Those pieces return to the soil, becoming bedding for the dairy, then compost, and eventually finding their way back to the land.

The cycle continues. Beautiful, really.

06/04/2026

At this point, our girls know the farm routines better than we do, especially when it comes to breakfast time!

06/02/2026

Our final mama has officially given birth, bringing this season’s baby goat count to 180... give or take a few, we may have lost track somewhere along the way.
For the first time in months, we’re finally ahead of the babies, and life in Goatland is settling into a more familiar rhythm.

05/29/2026

Most of our pastures have gotten pretty tall. This year, we’re planning to try baling the grass and making our own bedding hay.

We’ve never done this before, so it’s officially one of this year’s farm experiments. Will it be worth it? We don’t know yet, but that’s part of the fun.

For now, the goats are enjoying their walks through the jungle of greenery.

Making chevre and fromage blanc takes 3 days from start to finish. We pasteurize the milk in one day. Curds are left in ...
05/14/2026

Making chevre and fromage blanc takes 3 days from start to finish. We pasteurize the milk in one day. Curds are left in the pasteurizer overnight. The morning after we “flip” the cheese, which means we scoop the yogurt-looking solids into cheesecloth bags and hang them on the whey-draining table. The bags are left all day and all night to hang, allowing the whey to separate from the curds. The curds (cheese) are then removed from the bags, hand-mixed with a little salt and placed in the cooler before being formed into rounds and logs.

Give your mum a flower bouquet our whey!
05/08/2026

Give your mum a flower bouquet our whey!

Address

205 North Street
Pescadero, CA
94060

Opening Hours

Monday 11am - 4pm
Tuesday 11am - 4pm
Wednesday 11am - 4pm
Thursday 11am - 4pm
Friday 11am - 4pm
Saturday 11am - 5pm
Sunday 11am - 4pm

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