Quay Naturals

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Quay Naturals We are a brand with a sustainable approach to life that promotes sustainability & a healthy lifestyle

05/08/2026

Blueberry Chocolate Antioxidant Smoothie
some mornings don’t need to be complicated 🍫🫐

just something cold, grounding, and easy that makes you feel a little better before the day starts

lately it’s been this blueberry chocolate smoothie with protein, collagen, cocoa, and Quay blueberry powder

thick, creamy, antioxidant-rich, and honestly tastes like dessert

save this for slow mornings 🤍

🫐🍫 BLUEBERRY CHOCOLATE ANTIOXIDANT SMOOTHIE

Ingredients

* 2 frozen bananas
* 1 tbsp Quay Naturals Organic Blueberry Powder
* 1 scoop chocolate protein powder
* 1 scoop collagen powder
* 1 tbsp cocoa powder
* 1–1 1/2 cups milk of choice
* ice, optional

05/07/2026

these little cherry animal cookies feel straight out of childhood 🍒

soft gluten-free sugar cookies
sweet tart cherry glaze
tiny crunchy sprinkles
and the cutest nostalgic bakery vibe

made with Quay Naturals gluten-free flour + tart cherry powder for real cherry flavor and natural color

perfect for spring baking, easter baskets, or mother’s day brunch ✨

save this one for later 🤍

🍒 CHERRY ANIMAL COOKIES

🧈 INGREDIENTS

Cherry Cookie Dough

* 1/2 cup butter, softened
* 3/4 cup sugar
* 1 egg
* 1 tsp vanilla extract
* 1 tbsp Quay Naturals Tart Cherry Powder
* 2 cups Quay Naturals Gluten-Free All Purpose Flour
* 1 tbsp cornstarch
* 1/2 tsp baking powder
* 1/4 tsp salt
* 1–2 tbsp milk if needed

⸻

Tart Cherry Glaze

* 1 cup powdered sugar
* 1–2 tbsp milk
* 1 tsp Quay Naturals Tart Cherry Powder

Optional:

* tiny drop pink food coloring for brighter pink

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Topping

* pastel nonpareil sprinkles

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👩‍🍳 DIRECTIONS

1. Make the dough

Cream butter + sugar until fluffy.

Mix in:

* egg
* vanilla
* tart cherry powder

Add:

* Quay GF flour
* cornstarch
* baking powder
* salt

Mix until soft dough forms.

If dough feels dry, add milk 1 tbsp at a time.

⸻

2. Roll + cut

Roll dough between parchment paper until about 1/4-inch thick.

Cut with mini animal cookie cutters.

Transfer to parchment-lined baking sheet.

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3. Bake

Bake at 350°F for 8–10 minutes.

Cookies should stay soft and light pink.

Cool completely.

⸻

4. Glaze + sprinkle

Whisk glaze ingredients until smooth.

Dip cookies into glaze.

Immediately top with pastel sprinkles.

Let set 15–20 minutes

Address

1616 Corporate Circle
Petaluma, CA
94954

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+18337829628

Website

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