What are the opening hours?

Monday 8:30am - 5pm Tuesday 8:30am - 5pm Wednesday 8:30am - 5pm Thursday 8:30am - 5pm Friday 8:30am - 5pm

Laffort USA

We are a winemaking products company serving the global wine industry🍷

Main Office & Warehouse
1460 Cader Lane, Suite C
Petaluma, CA 94954
707.775.4530
[email protected]

St. Helena Store
385 La Fata Street, Unit A
Saint Helena, CA 94574
707.967.8290

Paso Robles Store
825 Riverside Ave, Suite 3A
Paso Robles CA 93446
805.226.5809

05/21/2026

The past few weeks have been a whirlwind for the LAFFORT® USA team! From our East Coast Rendezvous series to visits up and down California’s Central Valley, we’ve been out on the road talking all things wine analysis, the mechanics of enzymes, and how dramatically different wines can be crafted from the exact same fruit.

A huge thank you to everyone who joined us along the way — the conversations, tastings, and shared passion for winemaking made every stop worthwhile. We love getting the chance to connect with winemakers, exchange ideas, and dive deeper into the science behind great wines.

East Coast, Central Valley… where to next?

05/12/2026

Good morning, winemakers! Did you know that LAFFORT® has a blog full of useful articles to help you deal with all sorts of winemaking concerns?
Our latest breaks down why pinking happens, which wines are most at risk, and what winemakers can do to prevent it before it becomes a problem. Unexpected pink hues in white wines can be real headache — especially when they show up after bottling. “Pinking” is one of those subtle but important stability issues that can catch even careful winemakers off guard. A quick, practical read for anyone getting white wines ready for bottling this season.
https://laffort.com/en/inpress/pinking-in-white-wines/

05/04/2026

What a week!

The 2026 LAFFORT® Rendezvous seminars were an incredible success, and we’ve headed home inspired after an amazing week across the West Coast connecting with so many passionate winemakers.

From insightful discussions on acidity biomodulation, fermentation tannins, and palate mapping, to sharing wines, ideas, and conversations with the people who make this industry so special — thank you to everyone who joined us along the way.

And while the seminars were the highlight, we’d be lying if we said the LAFFORT® team didn’t manage to squeeze in a little (okay, a lot of) fun during our travels too. Great wines, great people, long drives, late dinners, plenty of laughs, and memories we won’t forget anytime soon.

A huge thank you to everyone who attended and made this year’s Rendezvous one for the books. Until next time! 🍇

04/22/2026

Winemakers: want a technical day that’s actually fun?

The LAFFORT® 2026 Rendezvous is just one week away! Bringing together research, real cellar takeaways, and guided tastings designed to help you taste the difference behind key winemaking choices. Tasting is believing!

Registration is available now – link in bio!

04/15/2026

We’re excited for the LAFFORT® 2026 Rendezvous! Reserve your seat today!

This year’s presentations will feature:

Dr. Charlotte Vion on biomodulating acidity in red wines + revisiting fermentation tannins

Jon Frost on palate mapping and using oak to change the feel of your wine

Lisa Strid on shifting wine profile through targeted product choices

Jillian DeLeon on the power of enzymes in crafting your wines

Winemakers—this one’s for you. 🍇

04/02/2026

Save the date! 🍷
Join us for the LAFFORT® 2026 Rendezvous—a day of technical insight, practical winemaking tools, and great conversation with the LAFFORT team. Don’t forget the bottle share and lunch afterwards!

Presentations + guided tasting included.
Get your ticket now! (Link in bio)

03/03/2026

Hello winemakers! Did you miss us? Probably not, if you've been hitting the trade show floors hard these past few months! We've been out and about - at Unified Wine and Grape Symposium, Oregon Wine Symposium, New Jersey Winemakers Co-op's Red Wine Rising, and also pulling on our boots to visit you all at your wineries!

Yes - you can still find us online, but we're doing all we can to connect in person, too. Give us a shout if you want us to stop by, would like us to attend an event, or have any questions about use of our high-quality winemaking products and tools. Your local rep (and any of us, really!) are always here for you.

See you online, or at event near you soon!

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10/31/2025

Happy MALOween, winemakers! This spooky season, don't let incomplete malolactic conversion haunt your wines!
You don't need magic to make sure your MLF is gourd-anteed. Our team of technical wizards and our fang-tastic LAFFORT® Lactoenos bacterial range are here to ensure your wine doesn’t need a full moon or witch’s spell to transform malic into lactic acid. Our robust strains are known for goblin up malic efficiently, even in challenging conditions, ensuring no VA-mpire darkens your cellar door.
Don't be a ghost—reach out to us to help banish your MLF fears for good! 🍷✨
(Featured: Laura Cypress, East Coast and Midwest Technical Rep, and Nicole Rademacher, US Accountant)

10/08/2025

A huge thank you to the Vinwood team for hosting us recently. We were thrilled to fire up the grill and serve burgers for your hardworking crew.

As harvest continues, we are constantly reminded of the incredible effort and dedication our customers pour into every single vintage. It is a true privilege to witness your passion.

Our goal is always to be a reliable partner in easing the pressures of this demanding season. Whether we are providing answers with our technical expertise, or simply showing up with snacks for the team, we are here to support you.

To all our customers, thank you for the amazing work you do.

10/03/2025

Myriad challenges keep winemakers up at night. Don't let rot-affected fruit be one of them. 🍇

While daunting, rot doesn't have to define your wine. With proactive management and LAFFORT's targeted Rot Protocol, you can protect your wine's quality from vineyard to bottle.

Our targeted approach:
• Vineyard/Crush: Bioprotection with EGIDE to safeguard fruit quality.
• Fermentation: Protective tannins & enzymes for clean extraction.
• Aging: EXTRALYSE to break down glucans for stability and clarity.

Rot is a challenge, but it doesn't have to be a deal-breaker. Let's discuss a strategy for your cellar.

Tap the link for our full Rot Protocol. https://laffort.com/wp-content/uploads/Protocols/PCOL_EN_Fermentation-Management-of-Rot-Infected-Grapes.pdf

Give us a ring - we're here to help.

Address

1460 Cader Lane
Petaluma, CA
94954

Opening Hours

Monday	8:30am - 5pm
Tuesday	8:30am - 5pm
Wednesday	8:30am - 5pm
Thursday	8:30am - 5pm
Friday	8:30am - 5pm

Telephone

+17077754530

Website

https://laffortusa.com/, https://www.eventbrite.com/cc/laffort-2026-rendezvous-4801692

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