Chileno Valley Ranch

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Chileno Valley Ranch Chileno Valley Ranch features u-pick apples & pears. Visit our farm in beautiful coastal Marin! We're open Sundays only. Curious about our farmhouse?

Located just outside Petaluma and just over the Marin County line, this is the perfect place for a family outing. In addition to our u-pick apples and pears, we often have other farm products available as well. The u-pick season opens in mid- to late August and usually runs into October. Watch our page or website for specifics. Chileno Valley Ranch also sells whole, half and quarter beef, and whole or half lambs. We sell only directly to families, not through a middleman. A quarter cow is about the size of 4 paper grocery bags and includes a variety of cuts. This beef is very, very lean because we only feed on grass, no corn or other fillers. The animals are humanely raised and spend their whole lives on the ranch. Please contact us directly about meat purchase. It was originally built in the 1880s, and Sally and Mike rebuilt it in the 1990s, recycling the wood right back into the new project.

10/04/2026

🍎 That’s a wrap for U-Pick 2026! 🍐

Chileno Valley Ranch U-Pick is now closed for the year.

A big thank-you to everyone who came out to pick apples and pears and spend some time at the ranch. We loved having you!

Planning to join us next year? Check back on or after August 15, 2027 for our 2027 U-Pick schedule and reservation information.

We look forward to seeing you next fall!

Sally & Mike Gale
Chileno Valley Ranch

This is  post from Sally Gale.  I wanted people to know that we are Ok.  You can see where the house is and where the or...
09/23/2026

This is post from Sally Gale. I wanted people to know that we are Ok. You can see where the house is and where the orchard is. They were not hit by the fire, which was started 3 or 4 hours after the Sunday 9/20/26 U Pick was over. There were a 100 families here picking apples from 9 A M to 1 P M. They had all left by the time the fire began.
You cannot see it very well, but two fires were started right in front of the house and orchard, and one fire was started to the west of our corral. There was not enough fuel for the fires that were set in front of the house and orchard to go into the pastures, but they did burn that line you see in the photo if you blow it up. That is the area between the road and the fenckline.

Fences burned. We have wooden posts.

The first long burned strip you see is on our ranch.

I want to mention that the firefighters, large dozer operators, pilots of planes and helicopters, police, investigators, on-the-ground firemen were all polite, efficient, competent and caring. Mike and I are tremendously grateful to all of them.

People are wondering what started the fires. There were many set all along Chileno Valley Road from west to east starting from the Tomales Road turn off. Some ignited and spread, some did not. I really do not think we were targeted, nor do I think that any of my neighbors were targeted. I do think the fires were set intentionally. I can't imagine why anyone would do this.

I am grateful no animals, people or cows were hurt. Much grassland was lost for now but it will come back better than ever next spring. I imagine the wildlife fled and survived.

Again, Mike and I remain tremendously grateful to the first responders who saved our neighborhood from something much worse. And to all of you who have reached out with sympathy. We look forward to a better day.

Apple and Pear U Pick will open up this coming Sunday, Sept. 13th, 2026.  Reservations are closed as all the family slot...
09/06/2026

Apple and Pear U Pick will open up this coming Sunday, Sept. 13th, 2026. Reservations are closed as all the family slots are full.

We will open again Sept. 20th. Reservations may be made Monday the 14th of Sept beginning at 9 A M. Go to our U-Pick page (https://www.mikeandsallygalebeefranch.com/u-pick-apples)

Apple and pear orchards this year all report a poor crop, due to two factors; not enough cold days this past winter to set fruit, and a raging disease (fireblight). Fireblight is a bacteria which enters the blossom of the fruiting tree during wet spring days. It kills the tree unless the infected branch is cut off way back on the branch. We lost trees, mostly pear trees.

I want you all to know this before coming to pick apples. There will be fewer U Pick days this year because there are fewer apples and pears.

The climate has changed drastically since we planted our trees. Variations in production also occur naturally. But the big reason for low fruit production this year is climate change. The fact that we had only one winter freeze night last year is stunning. (Each apple variety need a certain number of freezing nights, called "cold days" to set fruit. Varieties vary.)

We have added a few more activities this season to make up for fewer apples and pears available. Children may visit bunnies, horses, a show calf, Rusty and the cows and the sheep. Comfort chickens will be sold to donate to the Chileno Valley Newt Brigade. Pollinator tours are available. with an expert.

Mike and I and all the volunteers look forward to hosting you this fall season! Please come up and say "Hi" and ask us anything about the ranch.

Friends and Customers:Two important announcements:1) We received strong interest for our beef shares this season and are...
07/26/2026

Friends and Customers:

Two important announcements:

1) We received strong interest for our beef shares this season and are nearly sold out - if you'd like to put in an order, we still have some shares available.

2) We’re also excited to announce a sale on our premium grass-fed ground beef at our ranch on August 16!

This will be another one of our 'drive-thru' sales.

Come and stock up on delicious, high-quality beef that’s raised right here on Chileno Valley Ranch.

PS - there will also be beef available for sale during our apple U-Pick events, starting in September.

Beef shares:

For additional information, and to order, please visit: https://www.chilenovalley.com.

Ground beef sale:

Date: Sunday, August 16, from 1 pm - 3 pm
Location: Chileno Valley Ranch
Offer: Price is $9.00/package. Each package is slightly over 1 lb, minimum order of five packages
Pre-pay beforehand via PayPal through our email address, chilenobeef at gmail dot com.

We can’t wait to see you.

All the Best,

Mike and Sally Gale

Where's the beef? Right here, actually.We have a smaller operation, but continue to offer grass-fed quarters, halves and...
05/13/2026

Where's the beef? Right here, actually.

We have a smaller operation, but continue to offer grass-fed quarters, halves and wholes this year, and are open for orders.
The price is $4.50/lb. based on the hot or hanging weight. There are two other charges: the harvest fee and the cut and wrap. The average cost/quarter is $660 when all three expenses are totaled. Additional information, and to order, please visit
https://www.chilenovalley.com.
Please be sure to add the best phone contact as the butcher needs to reach you for cutting instructions and timing for pickup.
A few words from Mike:
Beef prices: If you’ve noticed prices climbing, you’re not alone. We’re currently facing a perfect storm in the industry.
The U.S. cattle herd has shrunk to its lowest level since 1951. Decades of "cattle cycles" have hit a massive contraction point, and with fewer cows on the ground, supply is at a historic low.
This shortage is being squeezed further by:
Drought & Feed: Years of dry weather forced many ranchers to sell off herds, while hay costs remain near record highs.
Operating Inflation: Everything from diesel to labor now costs significantly more to maintain a single animal.
High Demand: Despite the costs, the appetite for quality American beef is at an all-time high, keeping the market extremely tight.
We remain committed to raising high-quality, grass-fed beef for our customers. Thank you for sticking with us

Address

5105 Chileno Valley Road
Petaluma, CA
94952

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