09/11/2026
Hello from (a very early, strangely paced) harvest—but hey, as always, we’re just enjoying the wild ride Mother Nature is taking us on!
To sum it all up: due to super early flowering this spring, we picked our first sparkling fruit in July (for the first time EVER) and we’re nearly all in for the vintage…and it’s only the second week of September?!
But, last week our first Valdiguié buddies showed up looking big & bouncy as ever, and we’re busy getting finished ferments into barrel while we await our last few picks!