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Friday 11am - 5pm Saturday 11am - 5pm Sunday 11am - 5pm

Suncatcher Farm

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United States
Petaluma, CA
Suncatcher Farm

We are a locally-owned and operated certified organic farm located in Petaluma, California. Honor System Veggie Shack WINTER HOURS: Friday - Sunday 11AM-5PM

03/13/2026

If you made it out to the Veggie Shack last week, you hopefully noticed my poorly crafted sign explaining that this weekend will be the last weekend of the farm stand being open until we have more crops to harvest.

Well, this weekend there is a different poorly crafted sign and free flowers! Thank you to everyone who came out this past season and supported our little veggie shack!

Spring is upon us and we have been busy getting field space ready, planting, and seeding, so hopefully we won’t be closed for too long.

Thank You All Again!
-Farmer P and the Suncatcher Crew

12/05/2025

That’s right! The time has come for us to move to winter hours! The Veggie Shack will now be open Fri-Sun 11AM - 5PM, until we run out of produce or the parking lot becomes a swamp.

Big thank you to everyone who has been coming out and supporting us throughout the Summer!

Lots of winter veggies to be had for the next few months! Hope to see you out here!

11/21/2025

Thanksgiving Potato Sale! We will be offering our dry farmed Yukon Gold potatoes at $2/lb everyday leading up to Thanksgiving!

Yukon golds are classic mashers that will also hold up in your scalloped potatoes or any other special potato dish you may have for turkey day!

Come take advantage of this sale, this price will only last through Wednesday 11/26!

08/07/2025

Lettuce amuse you with these two leek jokes..

🌻What is a pirate’s least favorite vegetable?

Leeks!

Ok… next one..

🎻 I got kicked out of a grocery store for inappropriate behavior in the produce section.

All I did was take a leek….
Happy Thursday everyone :) stay cool out there!

08/02/2025

The infamous Bodega Red — the legendary rose-faced potato that sailed into Sonoma folklore and one of only SIX potato varieties believed to have come directly from South America to California .

Some say a homesick Chilean sailor jumped ship at Bodega Bay with the tubers in his coat; others whisper the seeds were sown into the wedding dress of Manuela Torres to earn a land grant... It fed the Forty-Niners in Gold Rush camps, and even gave “Spud Point” its name after a barge of them sank.

By the 1970s, it had all but disappeared—until Slow Food Sonoma County North stepped in (2006), tracked down anonymous tubers, and sent them to the USDA, which confirmed their unique Chilean origins in 2009. Now, a Presidium project in Slow Food’s Ark of Taste, over 13,500 lbs of certified seed have revitalized growing across Sonoma County—from farms to kitchens to farmer’s‑market tables.

We are proud to be one of the few farms out here offering these gem of gems.

But truly, our hats go off to you for reviving this tuber from legend to plate.

08/01/2025

It’s that time again—The Veggie Shack is now open 7 days a week, 11am–5pm!

We’re stocked with beautiful vegetables, blooming flowers, and medicinal herbs to keep you and your loved ones nourished all season long.

Within the last year, Suncatcher has shifted from a vegetable-focused farm to something more layered. The addition of flowers and medicinal herbs brings not only diversity to the harvest, but also supports pollinators, strengthens soil health, and reflects a deeper relationship with the land we tend.

We’ve loved seeing how naturally our community has embraced this shift alongside us. Your support means everything, and we’re excited to keep growing—together. 🌻 Thanks again everyone, and happy Lughnasadh (Lammas)!

07/29/2025

Who doesn’t love peak strawflower season?

These beauties hold their color and shape better than just about anything, thriving through heat, wind, and long harvest days. Lately, they’ve been adding the perfect texture to our summer market bouquets — and the rest? Some of you have already seen them hanging to dry at the stand, waiting to bring a little brightness to winter days.

Definitely a favorite of ours — flowers that never truly fade, in all their color and character.

07/25/2025

This morning fog’s been so relentless, but these sungolds are pushing through golden and sweet — little bursts of sun they are.

They’re perfect eaten warm off the vine, but also roasted until jammy and spooned over toast with soft cheese or eggs. Heck, slice them in an omelette and it’ll add some juicy texture.

Our personal favorite at home is tossed with crisp cucumbers, red onion, lemon juice, maldon salt, and olive oil for a salad that hits every note: juicy, crunchy, bright, simple, satisfying, and exactly what summer tastes like right now.

Anyways, you’ll know what to do once you taste one. What are your favorite ways to use these cuties?

Address

4588 Bodega Avenue
Petaluma, CA
94952

Opening Hours

Friday	11am - 5pm
Saturday	11am - 5pm
Sunday	11am - 5pm

Website

http://suncatcherpetaluma.com/

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