11/06/2024
It's a bit late, but today's Peterborough NH Farmers' Market features garlic and herb- rubbed lamb loin chops from Ten Talents at La Bergerie Dumas , served with mint jelly from BikePath Berries and a roasted veggie, spinach and chickpea salad. In the salad was butternut squash from Ledge Top Farm with carrots and onions from Blackfire Farm , with sliced apple, craisins and toasted.pecans and topped with crumbled goat cheese from Bending Branch Farm and a hommade Maple vinaigrette . We had a Merlot from Summit Winery to accompany. For dessert, we splt a craisin-stuffed baked apple from Pup's Cider with Portofino Coffie (with Lion's mane and Chaga mushrooms) from www.mycountrymushrooms.com.
So while there's time today, swing by inside the Peterborough, NH Recreation Department Community Center on Elm Street from 3-5 pm and find some things for your .
(Recipies in the comments.)