Travis Bachman has raised cattle in Clay County, TX since 2005 and has been feeding out our Angus steers to butcher every year since 2015. The calves are grass-fed and supplemented with locally milled grain the last 100-120 days prior to processing. We have Angus beef that will be ready to butcher each June and January. If you can find some people to go in with, feel free to split it up further. S
old by the quarter, half or whole beef. Cost is $3.40/pound on the hanging weight at the time of butchering plus processing fees from the butcher. Goal weight for steers is 1250 pounds. This will vary some per animal. Whole steer ($800 deposit)
1250 lbs x 60% = 750 lbs (estimated hanging weight)
750 lbs x $3.40 = $2,550 + processing fees
Take home pounds of meat will vary depending on desired cuts but is estimated at 40% of hoof weight.
1250lbs x 40% = 500lbs of meat
Half steer ($400 deposit)
625 lbs x 60% = 375 lbs (estimated hanging weight)
375 lbs x $3.40 = $1,275 + processing fees
Take home pounds of meat will vary depending on desired cuts but is estimated at 40% of hoof weight.
625lbs x 40% = 250lbs of meat
1/4 steer ($200 deposit)
312 lbs x 60% = 187 lbs (estimated hanging weight)
375 lbs x $3.40 = $636 + processing fees
Take home pounds of meat will vary but is estimated at 40% of hoof weight.
312 lbs x 40% = 125 lbs of meat
