10/06/2026
The very last farmer’s market for the 2026 season takes place this Sunday, October 11, 2026.
Do you want to see me there? The last few markets that I have attended have been low in attendance due to the heat and back-to-school activities, I believe. That has left me with many loaves of sourdough remaining at the close of each market.
I spend at least 3+ days planning the weekly flavor menu, purchasing supplies/ingredients, weighing and mixing recipes, hours bulk fermenting and cold proofing all before baking even begins. I then spend many hours baking, packaging and labeling the afternoon prior to the market.
I love doing this, but want to ensure that the time, effort and expense I invest in this is truly valued. That means I want to hear from YOU! Who can I count on to come out this Sunday to the market? Who has a need for sourdough bread/baked goods this week? And what items and flavors are you looking for?
Please let me know so I can make plans accordingly!
Once the market drain concludes, you can continue to place weekly orders from me through submitting this form —>> https://forms.gle/devDNi5a1bD1ALXo9
I am working on some gift set options of a variety of jams, bead and jam combos, extract sets for the bakers in your life and some skin care item combos that would make great holiday gifts or hostess gift items. Let me know if that’s also of interest to you!! I am always open to suggestions or special custom requests as well! Just message me 😊
A Little About Ordering Once you submit your order request, I’ll reach out to review your selections, timing, and availability before your order is confirmed. Shelf-stable cantry items are typically kept in inventory and available for quick turnaround. All baked goods are made to order to ensure y...
