Sonny D’s Meat Porch

Sonny D’s Meat Porch The place where smoke, fire and meat make magic.

10/11/2025

It’s mid-ish October 2025 and prime time bbq season. Reply with your absolute favorite kind of bbq(meat/recipe/style) and I will base my posts on my attempt to do your favorite justice!

In my element.
07/02/2023

In my element.

I got wood. Up top is hackberry and pear. The rest is post oak mostly. Dwayne Schiller. Hackberry is great for poultr...
07/02/2023

I got wood. Up top is hackberry and pear. The rest is post oak mostly. Dwayne Schiller. Hackberry is great for poultry and pork. Maybe some fish.

This is a 1/2 pork belly I smoked for 3 hours with chunks of a whisky barrel, whose contents I drank. IT 165F.From Ke...
05/20/2023

This is a 1/2 pork belly I smoked for 3 hours with chunks of a whisky barrel, whose contents I drank. IT 165F.

From Kentucky, we’ll travel to Korea for a sauce bath in a finishing oven of 250F. Destination IT 200F.

Good afternoon from my just about my favorite place. As to the drink, don’t knock this combo until you’ve tried it🤣. C...
03/20/2023

Good afternoon from my just about my favorite place. As to the drink, don’t knock this combo until you’ve tried it🤣. Chicken pics later after it gets a little color on it. Dwayne Schiller

Address

Earth
Pflugerville, TX

Telephone

+15126560975

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