05/29/2026
recently just welcomed a new executive chef, so that means a new menu for us to check out! π₯ We started with our go-to items, like the hamachi crudo, paired perfectly with the citrus of the clementines. A head up, the octopus had a kick of spice to it but still yummy. I went with the Squid Ink Tagliatelle, such a generous portion! I don't often see this on the menu. Very creamy and loved the addition of the crab. Definitely order the Porcini Crusted Prime NY Strip π₯©
The NY sour cocktail was the drink of the night cocktail πΉCheck them out if youβre in Center City!