Sea & Flour

Sea & Flour We are the fist company to integrate seaweed into the commercial baking process!

"Typical bread may taste good, but often lacks nutritional value" - Sea & Flour President, Penelope Wasserman, who is al...
04/27/2024

"Typical bread may taste good, but often lacks nutritional value" - Sea & Flour President, Penelope Wasserman, who is also a member of the Bone Health & Osteoporosis Foundation's Ambassadors Leadership Council

Osteoporosis & hypertension are two common chronic diseases plaguing Americans today. Sea veggies help keep our bones strong, are a rich source of Vitamin K & calcium, which help prevent bone loss

Sea & Flour helps you get more out of what you’re already eating!

If you’re new here, I’m Sea & Flour’s President & Co-founder Penelope & I created Sea & Flour in April 2020 with my husb...
04/25/2024

If you’re new here, I’m Sea & Flour’s President & Co-founder Penelope & I created Sea & Flour in April 2020 with my husband, Arlin, after an idea came to me, what if we put seaweed in bread?!

The bioavailable plant-based nutrients found in seaweed are some of the same that help build strong bones & improve overall health. My background in osteoporosis prevention & management sparked my interest in creating this ‘flour-powered bread’

After lots of R&D, getting a patent to process seaweed for commercial baking, designing our look & feel, making new friends with great retail partners, we’re almost ready for the world to taste our bread

Soon our Everyday Bread, will hit select stores in the greater Philadelphia area

We can’t wait for you to try our oven baked yummy & planet-positive bread!

We're revolutionizing one of the world's most popular foods - bread! Dreamt up by our Founder, Penelope, Sea & Flour inc...
04/21/2024

We're revolutionizing one of the world's most popular foods - bread!
Dreamt up by our Founder, Penelope, Sea & Flour incorporates a blend of seaweeds processed in a novel way to create a first-of-its-kind line of products.

Mike Faherty, Chief Operating Officer of Sea & Flour, visiting the Amoroso family’s bakery production headquarters locat...
04/17/2024

Mike Faherty, Chief Operating Officer of Sea & Flour, visiting the Amoroso family’s bakery production headquarters located just outside of Philadelphia where we produce our seaweed bread! 🍞

As the first company to integrate seaweed into the commercial baking process, we’ve been awarded a patent for systems an...
04/08/2024

As the first company to integrate seaweed into the commercial baking process, we’ve been awarded a patent for systems and methods for processing seaweed!
U.S. Patent No. 11,717,010 relates to the process of cold washing, processing & granulating seaweed for use in breads & other related foods.

Our processes help ensure seaweed can be successfully incorporated into high volume baking while delivering the exceptional flavor and the nutritional benefits that come from the sea! 🌊

Meet our Everyday Bread!Delicious & tastes like simply great white bread. By adding seaweed (the original umami) it serv...
04/02/2024

Meet our Everyday Bread!
Delicious & tastes like simply great white bread. By adding seaweed (the original umami) it serves as a flavor enhancer making everything you pair it wilt have a sharper, more delectable & craveable taste

Our bread is a versatile bread to be enjoyed every day! Our founder Penelope enjoys the classic preparation of toasted with butter

Soon you'll enjoy Sea & Flour Everyday Bread like you enjoy any bread but with ours, you know you’re getting yummy, oven-baked bread that's lower in sodium, full of bioavailable nutrients & better for the planet

What can you expect from Sea & Flour bread?Our promise is that Sea & Flour bread will exceed your expectations! It's sim...
03/30/2024

What can you expect from Sea & Flour bread?

Our promise is that Sea & Flour bread will exceed your expectations! It's simply good bread that will appeal not only to your sense of taste but also help you feel good about the changes happening to our planet that can feel beyond our control

Farming seaweed supports the blue economy at a time when fishing families are facing challenges. Farming seaweed improves ocean health by removing excess carbon & locally mitigating effects of ocean acidification

Eating Sea & Flour bread helps you become a part of the solution for better human health & planet health 💪🏼

How we got here 🗺️ Thanks to our parent company, Changing Tastes (a culinary consultancy firm that creates sustainable v...
03/23/2024

How we got here 🗺️
Thanks to our parent company, Changing Tastes (a culinary consultancy firm that creates sustainable ventures & meaningful change in the food industry), they helped guide us to develop our product!

Soon we will share more on our retail launch - we can’t wait for you to try our bread!

Meet our founder, Penelope!Penelope has long had a background in food & wellness industries. She is a leader in osteopor...
03/20/2024

Meet our founder, Penelope!

Penelope has long had a background in food & wellness industries. She is a leader in osteoporosis prevention & management for maintaining strong bones 💪🏼

That’s why she decided to workshop a way to add seaweed to bread - a very commonly enjoyed food - to help us get better nutrition from one of life’s great foods!

Hey Philadelphia! You guys are first to buy our bread… we have a Giant list of stores to share with you .seaandflour.com
02/20/2024

Hey Philadelphia! You guys are first to buy our bread… we have a Giant list of stores to share with you .seaandflour.com

The wait is over!
02/17/2024

The wait is over!

Hey Sea and Flour! It’s time for your close-up!
02/16/2024

Hey Sea and Flour! It’s time for your close-up!

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Philadelphia, PA
19103

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