Estate 98

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Estate 98 It took six generations and one volcano to make the perfect espresso martini. Crafted with 100% ancestral coffee 🌋

10/09/2026

A taste of the Amalfi Coast, with a coffee twist. 🇮🇹☕️🍋🇸🇻

Meet the Coffee Limoncello Spritz. Italian sunshine, bright citrus, and bold Salvadoran coffee in one refreshing cocktail.

☕️🍋 Coffee Limoncello Spritz

Ingredients
• 3.5 oz tonic water
• 1 oz limoncello
• 2 oz Estate 98 Espresso Liqueur

How to make it

1. Fill a large w**e glass with ice.
2. Pour in the tonic water.
3. Add the limoncello.
4. Slowly pour Estate 98 Espresso Liqueur over the top to create a beautiful layered effect.
5. Garnish with a lemon slice and enjoy!

Your next aperitivo, reimagined.

Happy Earth Day 🌍🤎Estate 98 starts in rich volcanic soil — shaped by altitude, climate, sun, and rain. You can taste the...
04/22/2026

Happy Earth Day 🌍🤎

Estate 98 starts in rich volcanic soil — shaped by altitude, climate, sun, and rain. You can taste the land in every sip.

A little reminder to protect what gives us so much 🌿

"You’ll Never Believe the Wild but Completely True Story Behind the Espresso Martini" …_________… was the Headline from ...
04/09/2026

"You’ll Never Believe the Wild but Completely True Story Behind the Espresso Martini" …
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… was the Headline from Men's Journal that we got featured in! The article is very informative and gives insight in the history of the Espresso Martini.
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04/06/2026

National Espresso Martini Day was a blast! ✨
Good drinks made by , delicious baking goods by and even better company at !
We’re so grateful to everyone who joined us and helped make this event truly unforgettable!
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NATL Espresso Martini Day Recap________________________••••••••••
04/01/2026

NATL Espresso Martini Day Recap
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Slow process, better coffee._________________________After the coffee cherries are picked, the beans are laid out under ...
03/23/2026

Slow process, better coffee.
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After the coffee cherries are picked, the beans are laid out under the sun to dry.

They’re turned regularly to make sure they dry evenly and don’t spoil. This step can take days, sometimes even weeks, depending on the weather.

Why does it matter? Because the way coffee dries directly affects its taste. Slow, careful drying helps develop natural sweetness, smoothness, and depth in every cup.

Good coffee isn’t rushed, it’s done right from the very beginning.
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Happy Espresso Martini day! _______________________•••••••••••
03/15/2026

Happy Espresso Martini day!
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Philadelphia, PA

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