Root To Fruit

Root To Fruit Root To Fruit is a vegan meal delivery service designed to make living a plant-based life easier.

A little summer highlight reel 🌞 We love how the summer bounty makes such colorful dishes. Check out what’s on our menu ...
09/03/2026

A little summer highlight reel 🌞 We love how the summer bounty makes such colorful dishes. Check out what’s on our menu for this week and get your orders in by Friday!

09/02/2026

Did you know Oreo cookies are vegan? 🍪 Don’t forget to add your sweet treat to this week’s order!

09/01/2026

We make our seitan from scratch—and season it from the inside out.
That means deeper flavor, better texture, and ingredients we know and trust. Try our shawarma-spiced seitan wrap on this week’s menu 🌱

08/27/2026

Creamy, spicy, and bright 🌶 Our Calabrian chili vodka penne brings just the right amount of heat, finished with seasonal vegetables, fresh basil, and lemon zest. Would you try it?

Here’s the deal with Root to Fruit 🌿We drop a new menu every Tuesday, you pick what sounds good, and we take it from the...
08/26/2026

Here’s the deal with Root to Fruit 🌿
We drop a new menu every Tuesday, you pick what sounds good, and we take it from there.
Orders close Friday at 10 PM, and everything gets cooked from scratch and delivered fresh on Monday afternoon.
There’s a $90 order minimum, and if it’s your first time ordering, use code NEWCUSTOMER2 for $2 off each item.
We deliver throughout Philly, Delaware, Bucks, Montgomery, and parts of South Jersey.
Good food, one less thing to think about during the week.

08/25/2026

What’s the easiest way to fix a dish that tastes a little… flat? 👨‍🍳
Chef tip: add acid. A squeeze of lemon, a splash of vinegar, or something pickled can completely change a dish.

08/18/2026

Don’t forget to add some sides to your order this week! This summer rotini pasta salad is a top seller right now!

08/17/2026

THIS IS HOW YOU DO IT!
🧂 Early: Season your cooking water and add salt as vegetables, onions, and aromatics begin to cook.
🌶️ Middle: Taste as you go. As everything simmers and comes together, adjust your spices and seasoning little by little.
🍋 At the end: Finish with fresh herbs, a splash of acid like lemon or vinegar, and that final pinch of salt if it needs it.
Each layer adds a little more depth — and by the time the dish hits the plate, everything tastes more balanced and intentional.

08/14/2026

Umami 101
Our Miso-Sesame Noodle Salad layers chilled noodles, crisp vegetables, edamame, and crispy tofu with a rich miso-sesame dressing.

08/11/2026

For these Greek zucchini-chickpea fritters, we use
quick-pickled red onions to add acidity, crunch, and a little sweetness.

08/06/2026

Why do we add miso to our cheesesteak cheese sauce? đź‘€
Because creamy is only part of the story.

08/04/2026

Our secret to crispy buffalo chickpeas đź‘€
Roast them high at 450°, toss them in buffalo sauce halfway through, then roast them again. That second roast gives you the spicy, saucy, crispy bite that makes this wrap so good.

Address

5401 Tacony Street
Philadelphia, PA
19137

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