Root To Fruit

05/26/2026

Peruvian Aji Verde Tofu Bowl appreciation post 🌿 What’s making it into your order this week?

05/25/2026

New breakfast item alert. Our Apple Cinnamon Crunch Overnight
Oats are made with cinnamon apples, maple, oat milk, and a toasted oat
crumble. Perfect for mornings when you want something easy, filling, and
actually good.

05/22/2026

Philly people love a hoagie — and vegans deserve a good one too.
Meet our Buffalo Seitan Hoagie: chopped house-made seitan tossed in bold buffalo sauce, piled high with crisp romaine and crunchy celery slaw on a toasted roll.
Messy, spicy, saucy, and very Philly. 🌱

05/21/2026

Our Harissa Roasted Mushroom Bowl starts with warm-spiced
roasted mushrooms over a hearty lentil-bulgur pilaf, then gets layered with
charred cherry tomatoes, roasted red peppers, pickled red onion, fresh
herbs, and a bright squeeze of lemon. Finished with a creamy harissa
yogurt drizzle, it’s smoky, savory, a little spicy, and packed with flavor in
every bite. Order this week’s menu by Friday at 10PM for Monday delivery.

05/20/2026

Easy to grab, ready from the fridge, and made to keep your morning moving.

05/19/2026

Work lunches, handled. 🌱
Chef-made, plant-based meals packed fresh and ready for your week — no prep, no stress, no sad desk lunch.
Order by Friday for Monday delivery.

05/18/2026

New Item Alert 🚨 Pita Pizzas are back!
Crispy pita, zesty basil marinara, melty vegan mozzarella, and toppings you can make your own. Kid-friendly, adult-approved, and packed with 28g of protein. 🍕

05/15/2026

“Spicy red pepper magic sauce.”
Honestly? Accurate.

05/14/2026

It’s not a sub. It’s a hoagie. Let’s act accordingly. 🦅
Our Buffalo Seitan Hoagie is stacked Philly-style with chopped house-made seitan tossed in bold buffalo sauce, crisp romaine, crunchy celery slaw, and a drizzle of vegan ranch on a toasted roll.
It’s messy. It’s saucy. It’s giving “I ate this over the sink and have no regrets.”
Served with thyme-lemon roasted green beans because balance is important… but so is a good hoagie jawn.

05/13/2026

At Root to Fruit, our menu doesn’t start with a trend. It starts with what’s actually growing. Chef Josh is always listening to the farmers, paying attention to what they’re excited about, and building meals around the best of the season.

05/12/2026

A well-balanced meal has protein, veggies, healthy fats… and something sweet because we are not robots. 🤖🍪

05/10/2026

05/10/2026

Happy Mother’s Day to the woman who helped shape the heart behind Root to Fruit. 💚
Before Chef Josh was cooking for our community, he was learning what love looks like around a table — the patience, the care, the comfort, and the way a good meal can make people feel truly at home.
So much of what we do starts there: food made with intention, meals made with love, and the hope that every bite feels like someone thought about you.
Happy Mother’s Day to Josh’s mom, and to every mom, mother figure, and person who has shown love through food. Today, we celebrate you. 🌷

05/08/2026

Planning an event? Let Root to Fruit handle the food 🌱
From team lunches and office meetings to private parties, celebrations, and dinner gatherings, our catering options make it easy to serve fresh, plant-based food that everyone can enjoy.

05/07/2026

“Where do vegans get their protein?” Right here 👀🌱
Introducing our Protein Snack Box — an easy, satisfying way to keep high-protein plant-based options on hand when life gets busy.
Perfect for between meals, post-workout, or those days when you need something quick that actually keeps you full.

05/06/2026

POV: you thought meal prep meant boring, bland, and repetitive… then you found Root to Fruit 🌱
Fresh, plant-based meals made from scratch with bold flavors, seasonal ingredients, and zero prep on your end.
Meal prep, but make it beautiful. And actually delicious.
New menu drops every week — come see what’s cooking 👀

05/05/2026

Passing on the craft 🌱
Chef Josh teamed up with C-CAP students to prepare vegan dishes for the Pheast dinner honoring Lynn Buono — a beautiful evening rooted in mentorship, community, and really good food.
We’re grateful to be part of moments where plant-based cooking, education, and purpose come together.

05/04/2026

We’re putting Josh in the hot seat so you can get to know the chef behind Root to Fruit — the flavors he loves, the ingredients he reaches for, and the choices that make him, him.
New menu drops tomorrow 👀
What do you think Josh picked: sweet or savory?

05/01/2026

Mornings are better with a quesadilla.
Our breakfast quesadilla brings together tofu scramble, chorizo-spiced potatoes, peppers, onions, melty vegan cheese, salsa rojo, and coconut-cashew sour cream for a breakfast that actually keeps you excited to eat.

04/30/2026

Not your average meal prep.
Chef Josh’s fine dining background shows up in the details — the sauce, the seasoning, the texture, the way every dish feels intentional.
This creamy Alfredo pasta is comfort food with a chef’s touch, delivered fresh to your door every Monday.
VeganMealPrep PhillyMealDelivery

04/29/2026

Dessert is not optional this week.
Our fruit bars have become a signature on the menu for a reason: sweet, simple, and the perfect finish to your Root to Fruit order.

04/28/2026

She’s loaded. She’s saucy. She’s the top seller for a reason.
A fluffy baked potato stuffed with seitan cheesesteak, then dressed up with our vegan cheese sauce and a little hot sauce for the perfect bite.
Would you try this? 👀

04/24/2026

A full week of Root to Fruit 🌿 7 fresh, made-from-scratch vegan dishes delivered and ready when you are. Meal prep just got a whole lot better.

Get your orders in by 10pm!

04/23/2026

Breakfast doesn’t have to be complicated.These overnight oats are creamy, comforting, and perfect for busy mornings.

HealthyMorning

04/22/2026

Our Lemony Chickpea & Rice Soup has become one of our best sellers for a reason. Full of chickpeas, basmati rice, vegetables, herbs, white miso, and lemon, it’s the kind of comforting meal that always hits.