Bandit

Cheese. Made from plants.

03/20/2026

NEBULA - “Silk” rosé washed - 5 week cave aged cheese.
Our newest creation is currently ONLY AVAILABLE in
We are honored to have had the chance to partner with our friends who make the most deliciously amazing we’ve ever had the pleasure of indulging in!
Nebula - cave aged 5 weeks, washed with “Silk” rosé multiple times after the 3 week mark. This cheese has 5 intentional surface cultures including multiple strains of geotrichun ( it’s what makes the cool brainy rind!) + multiple corynebacterium stains (orange hue) and an estimated 5 additional strains that are just part of our terroir because we make bloomy rind cheeses!
The flavor and aromas are rich, meaty ( ) perfume, with hints of garlic. The texture of the edible rind has a pleasant waxy chew, while the “paste” packs an intense umami punch.
We hope y’all folks can make a trip to to indulge in this deliciousness, make sure y’all make time for an additional pit stop to go see our friends to pick up some cool mushrooms to take home and our BUFFALO DIP!

03/17/2026

Maverick has returned to its OG format!
Quietly at the beginning of this year we began to phase back in small format Maverick, while phasing out the “wedge format” cut from 5lb wheels.
We are excited to return to this standard and have opted to make it a 4oz round so it can be offered at a lower price point.
The beauty of these small rounds is that they offer a more intensely nuanced flavor profile + can age poifectly in their “micro cave” containers.
This also means that our large format Maverick Wheels found and mongered .cheese ‘s NYC location are now thin 2.5lb wheels that also have a more intense flavor profile than when they were 5lb wheels over the last couple of years.
Keep an eye out for these lil’ babies in stores like (arriving manana)or order them direct at www.welovebandit.com 😸🧡🧀

02/05/2026

Heart Time Y’all! 😻🧀🧡🧀😻
Limited quantities are available for shipping at www.welovebandit.com
This years box features 2 x flower pressed 5oz “Barn Cat”hearts + 1 x chocolate studded “Red Eye” heart. “Red Eye” is a limited edition coffee roasted, maple glazed beet cheese, with chai spiced walnuts and chocolate. Tyler/ developed this delicious limited edition recipe over the summer and we’ve added chocolate to make it festively decadent!
Red Eye pairs great with & special darks, there are some cheesecake vibes going on but with just the right hint of sweetness.
All orders ship next week, 2 day shipping orders must be placed by Wednesday , 1 day shipping orders must be place by Thursday

12/12/2025

Saturday 12/13 11am-5pm! Come check out all the cool things that get made and snag some cheese!
We will have a limited supply of these cute lil’ 4oz Mavericks that will be coming back full force next year!
Additionally will have some baked goods available and will also be taking orders for holiday cakes! 😸

11/25/2025

Come say hello this Saturday holiday market! There will be so many amazing offerings from all of the fabulous folks who make infinite cool s**t + Bo will be offering up cheese for tasting and everything will be available for sale (except for Garlic Zaatar cause we sold out!)

11/05/2025

First market of the season is next FRIDAY NIGHT 11/14 5-9pm!
All of our cheeses will be available for purchase at this event! Come say hi to Val and enjoy some free samples while checking out all the cool shot for sale that gets !!! 😸🧡🧀

10/12/2025

🧀Hey Bandits!

Get 25$ off your first order at Philly Foodworks using

CODE: BANDIT in the checkout menu.

sources some of the best fresh food and produce in The Greater Philadelphia region!! 🥬🍅🫜

Claim this offer for first time-customers over the next 5 weeks!

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08/26/2025

Y’all ready for BUFFALO DIP?!?!?

Our founder Bo will be in Saturday 8/30 12-1pm offering up samples of our new BUFFALO DIP, made by combining our cheese with Oyster Mushrooms and hot sauce of course!

07/29/2025

Fruit and Nut is back!

We’ve been flooded by many requests to bring back “the sweet one,” so our Fruit&Nut log is back y’all!

This small-batch will be available throughout the summer and late fall, so get a log or two while supplies last!!

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05/22/2025

Y’all ready for some summer cheese?!? 🏖️🌊🌞🐚🏝️
This year, “Down The Shore” is made with smoked Lion’s Mane shrooms, toasted Chipotle Meco & Morita chilis, Dijon mustard & finished with she’s smoky, spicy, delicious & available all summer long!
Currently in stock if your not on this list and should be, please let us know! Order direct at Www.welovebandit.com
Special thanks to for providing us with this dope ass poifectly speckled plate for our photo shoot!

05/01/2025

OPEN STUDIOS MANANA 5/2 5-9pm!!! 😸
This special event only happens twice each year and is a unique opportunity to see all the cool s**t that people do here at The BOK!
Bo will be slinging out samples of Barn Cat, a very limited supply ramp cheese and a special early release of this summers edition of our Down The Shore, featuring the addition of Chipotle Meco & Morita chilis + Smoked Lions Mane shrooms!

Address

Philadelphia, PA
19148

Website

https://eatlikeabandit.com/

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