Samuels Seafood Company

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Samuels Seafood Company Family-owned since 1926. Serving chefs, retailers & restaurants with premium, globally-sourced 🍤🐟🦞

Wild-caught in warm Gulf waters for big, bold flavor. Texas Gold Shrimp
10/13/2026

Wild-caught in warm Gulf waters for big, bold flavor. Texas Gold Shrimp

New in at Samuels - New Zealand Coromandel Oysters, harvested from the cool, pure, nutrient rich waters of the Marlborou...
10/13/2026

New in at Samuels - New Zealand Coromandel Oysters, harvested from the cool, pure, nutrient rich waters of the Marlborough Sound. These oysters are a very nice size with a deep cup, and prized for their super plump meat. They have a crisp, clean & briny flavor.

Reach out to you rep today for pricing and availability. 🦪🦪🦪

Meet Texas Gold Shrimp : premium brown shrimp caught in the Gulf of Mexico, headed immediately onboard, and frozen at pe...
10/07/2026

Meet Texas Gold Shrimp : premium brown shrimp caught in the Gulf of Mexico, headed immediately onboard, and frozen at peak freshness. From their boats to your table, Texas Gold Shrimp is quality you can taste.

Great meals start with quality ingredients.From simple weeknight recipes to your favorite salmon dishes, Jail Island Atl...
09/09/2026

Great meals start with quality ingredients.

From simple weeknight recipes to your favorite salmon dishes, Jail Island Atlantic Salmon brings premium quality and delicious versatility to the table.

Start cooking with Jail Island Salmon-> Jail Island Salmon | Samuels Seafood

Wild Alaska Cod ❄ — mild, flaky, and versatile. From fish & chips to fine dining, cod does
08/28/2026

Wild Alaska Cod ❄ — mild, flaky, and versatile. From fish & chips to fine dining, cod does

Mild, delicate, and always wild — Coho Salmon brings the fresh taste of Alaska home 🌊.
08/20/2026

Mild, delicate, and always wild — Coho Salmon brings the fresh taste of Alaska home 🌊.

Wild Alaska Rockfish — colorful, flavorful, and ready for your pan or grill 🎣.
08/14/2026

Wild Alaska Rockfish — colorful, flavorful, and ready for your pan or grill 🎣.

Revel Walker of shared his beloved clams linguine recipe - check it out!1 lb linguine pasta50 Seaside Brand littleneck ...
07/30/2026

Revel Walker of shared his beloved clams linguine recipe - check it out!

1 lb linguine pasta
50 Seaside Brand littleneck clams
2 shallots
2 cloves garlic
fresh parsley
juice of 1 lemon
2 tbsp butter
2 tbsp olive oil
salt + pepper to taste
Leftover white w**e. Revel Walker’s expert guidance is to open a bottle the night before and drink two glasses; what's left over is about the right amount.

This dish is easy but requires a few steps and will impress your most discerning dinner party guests.
1. Your clams have been cleaned by JC Walker Bros, but give them an extra wash and prep the produce. Finely dice all the shallots, garlic, and parsley.
2. Start steaming your clams on high heat in a large saute pan. Put the clams directly in the pan with just 1/16" of water on the bottom to get them going. When the clams open, they will drop the clam juice you will need for the rest of the recipe. At the same time, start boiling 6qt water for the linguine.
3. Once the clams are open wide, remove and set aside.
4. To the clam juice: add butter, olive oil, shallot and garlic. Cook until soft, add lemon juice, simmer and cover until the pasta water reaches a rolling boil.
5. Cook the linguine al dente. Whatever the cook time says on the box, take off a minute – you want the pasta to absorb the sauce you’re creating.
6. While the pasta cooks, add the w**e to your sauce and increase heat to a low boil.
7. Add the pasta to your pan, reduce heat to low, cover, and cook an extra 5-10 minutes. In the last two minutes, add as many clams as you can fit on top.
8. When it's ready, add the parsley and toss everything together (throw in some red pepper flakes here if you like a kick of heat). Finish with salt and pepper to taste.
Serve with plenty of crusty bread to soak up that sauce. The extra clams can be added to the sauce after the first plates are served or, if you need a little more time with your dish, set them out as an appetizer.
Open a new bottle of Sauvignon Blanc to pair with the meal. Delight in your guests’ compliments.

07/22/2026

Alaska’s wild King Salmon — rich, buttery, and truly the crown jewel of seafood. 👑

From grill to table, nothing compares.

Address

3400 South Lawrence Street
Philadelphia, PA
19148

Telephone

+18005805810

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