Cholula Hot Sauce

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Cholula Hot Sauce

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Cholula® Hot Sauce makes food more exciting with a celebration of flavor & uniquely crafted blends. Cholula celebrates the best taste experience.

Cholula® Hot Sauce is the delicious result of a generations old recipe and a rich Mexican heritage. By using the ripest local ingredients and a creative blend of authentic spices, Cholula quickly became known as “el sabor perfecto”, the perfect flavor. That original recipe has gone unchanged over the years and now expands to four additional varieties, each featuring a memorable taste experience that holds true to the brand philosophy of enhancing while never overpowering. When you Uncap Real Flavor™ with Cholula Hot Sauce, prepare to ignite a burst of flavor that makes all your favorite foods taste better than you ever thought possible. Many recognize Cholula by the wooden cap that tops each and every bottle. It’s fashioned from beech wood, native to Europe, Asia and North America and color-died to reflect each of our five distinctive flavors. When Cholula was introduced, the cap was selected to represent the true commitment to craftsmanship behind every product and created a visible separator from all other hot sauces. Fans always tell us that even after they finish a bottle, they keep the cap as a memento.

10/17/2026

the ultimate snack combo for fall game days 🌶️ what's your chip and salsa flavor?

10/13/2026

who’s trying this tonight for taco tuesday? 🙋

10/08/2026

philly ➡️ dallas ➡️❓
which city should we see next? ❤️‍🔥 comment below

10/07/2026

meet pozole 🥣 a hearty traditional Mexican stew packed with tender meat, giant corn kernels (hominy), and a rich savory broth.
we swapped hours of blending chilies with 1 jar of our Cholula Salsa Verde, giving you deep slow-simmered flavor in a fraction of the time.

tap SAVE for your next cozy night in

Ingredients
1 1/2 pounds boneless pork shoulder, cut into 1-inch cubes - Substitutes
1 1/2 teaspoons kosher salt
1 teaspoon McCormick® Oregano Leaves
1 teaspoon McCormick® Chili Powder
2 tablespoons vegetable oil, divided
1/2 cup finely chopped white onion
2 tablespoons finely chopped garlic
2 1/2 cups chicken stock
1 each McCormick® Bay Leaves
2 cans (7 ounces each) green chiles, drained
1 cup Cholula® Salsa Verde - Mild Salsa
2 cans (15 ounces each) white hominy, drained and rinsed

Optional Toppings
Shredded green cabbage
Chopped fresh cilantro
Thinly sliced radish
Chopped avocado
Lime wedges

Instructions
Place pork in large bowl. Sprinkle with salt, oregano and chili powder, tossing to coat evenly on all sides. Heat 1 tablespoon of the oil in Dutch oven or large
heavy bottom saucepot on medium-high heat. Working in batches as needed, sear pork on all sides. Remove from skillet. Drain excess liquid from pot.
Add remaining 1 tablespoon oil to saucepot. Reduce heat to medium heat. Add onion and garlic; sauté 2 - 3 minutes. Stir in chicken stock, bay leaf and
green chilies. Return pork to pot. Reduce heat; simmer, covered, 1 1/2 hours or until pork is tender.
Skim any excess fat from surface of stew. Shred pork into large pieces. Stir in Cholula Salsa Verde and hominy. Simmer 30 minutes longer. Season with
additional salt, if desired. Ladle pozole into serving bowls. Top with shredded cabbage, fresh cilantro, sliced radishes, chopped avocado and lime wedges,
if desired.

10/06/2026

Cholula gives you endless ways to bring authentic Mexican flavor to the table ❤️‍🔥 how are you using Cholula?

10/02/2026

meet Anastacia Quiñones-Pittman: a Dallas culinary force bringing
elevated, approachable Mexican flavors to the table. with
deep roots in local hospitality and national recognition, her
food is all about bold tradition, warm connection, and
serious flavor 🌶️

chef AQ used Cholula Original Taco and Cholula Chili
Garlic to bring to life two flavorful dishes: short rib tacos
and spicy glazed shrimp

09/29/2026

bring bold, delicious flavor to back to school dinners in seconds with taco seasoning mixes! 🌮

09/26/2026

QDOBA = my happy place ❤️‍🔥

09/22/2026

fully loaded & ready to share, these ultimate nachos are a gameday staple 🧀

Ingredients
Queso:
1 tablespoon butter
1/4 cup finely chopped white onion
1 tablespoon finely chopped fresh garlic
1 tablespoon flour
1 can (13 ounces) evaporated milk
1 cup Sargento® Shredded 4 Cheese Mexican Cheese
1 cup Sargento Shredded Cheddar Jack Cheese
1 cup Cholula Original Medium Salsa
1/4 teaspoon McCormick Pure Ground Black Pepper

Nachos:
1 pound ground beef
1 package Cholula Original Taco Medium Recipe Mix
3/4 cup water
1 can (15 ounces) black beans, drained and rinsed
2 cups Sargento Shredded Cheddar Jack Cheese, divided
1 package (12 ounces) restaurant-style tortilla chips

Directions:
1. For the Queso, melt butter in medium saucepan on medium-high heat. Add onion and garlic; cook and stir until fragrant, about 2 minutes. Reduce heat to medium. Whisk in flour; cook and stir 1 minute. Gradually whisk in evaporated milk. Cook, stirring frequently until sauce is slightly thickened. Stir in Sargento Cheese until melted and smooth. Remove from heat. Stir in Salsa and black pepper. Set aside; keep warm.
2. For the Nachos, preheat oven to 400°F. Brown meat in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix and water; bring to boil. Reduce heat and simmer 5 minutes or until sauce has thickened, stirring occasionally. Stir in beans and 1 cup of the shredded Jack cheese. Set aside.
3. Arrange tortilla chips evenly on 2 large foil-lined shallow baking pans sprayed with no stick cooking spray, overlapping chips as needed to cover pan completely. Divide meat mixture evenly between each pan of chips. Drizzle half of the queso evenly over meat and top with remaining 1 cup Sargento Shredded Cheese.
4. Bake on separate oven racks 5 minutes, just until shredded cheese is melted. Layer with optional toppings, such as avocado, tomato, and sour cream. Serve with remaining Queso, Cholula Original Salsa and Cholula Original Hot Sauce!

09/18/2026

my emotional support cholula minis 🫶

Address

Philadelphia, PA

Website

http://www.cholula.com/

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