10/16/2026
BROCCOLI CHEDDAR SOUP 🥦🧀
Broccoli, carrots, and cheddar in a creamy soup made for dipping warm bread.
Ingredients:
• 3 tbsp butter
• 1 small onion, diced
• 3 tbsp all-purpose flour
• 2 cups chicken or vegetable broth
• 2 cups whole milk
• 3 cups finely chopped broccoli
• 1 carrot, grated
• 2 cups freshly shredded cheddar
• Salt and pepper
Directions:
1. Melt butter in a pot. Cook onion until soft.
2. Stir in flour for 1 minute.
3. Slowly whisk in broth and milk.
4. Add broccoli and carrot. Gently simmer for 15–20 minutes, stirring occasionally.
5. Remove from heat. Stir in cheddar a little at a time until smooth.
6. Season to taste.
Makes 4 servings. Avoid boiling after adding cheese.
