It's Seasoned

06/22/2026

06/22/2026

It’s officially summer🌞

It’s Seasoned was born in Pennsylvania but built on a simple belief: your food deserves real flavor without artificial ingredients or compromises - just carefully crafted blends to elevate your meals.

Whether you’re hosting a backyard cookout by the beach or grilling by the campfire, It’s Seasoned has you covered.

Save this recipe for Hummus and Roasted Pepper Wrap with Garlic & Herb Seasoning Blend for your next summer meal:

Ingredients
▪ 1 large whole wheat tortilla
▪ ¼–⅓ cup hummus
▪ ½ roasted red bell pepper, sliced into strips
▪ Handful of mixed greens or spinach
▪ ¼ cucumber, sliced into matchsticks
▪ 1 teaspoon It's Seasoned™ Garlic & Herb seasoning
▪ Optional: avocado slices or feta cheese

Instructions
▪ Lay the tortilla flat on a clean surface.
▪ Spread the hummus evenly over the tortilla.
▪ Sprinkle the Garlic & Herb seasoning over the hummus.
▪ Add the greens, cucumber, and roasted red pepper strips.
▪ Roll the tortilla tightly into a wrap.
▪ Slice in half and serve.

06/19/2026

Today we honor freedom, resilience, and the generations whose strength, creativity, and traditions continue to shape our communities.

As a Black-owned business, we're proud to carry forward a love of gathering around the table, sharing stories, and celebrating culture through food.

Whether you're hosting a cookout, cooking for family, or reflecting on the meaning of the day, we're grateful to be a small part of those moments this Juneteenth.

Shop now at www.itsseasoned.com

06/08/2026

Your next favorite snack just got a glow-up. 🌟

These Cucumber and Avocado Bites with Creole Tang Seasoning Blend aren’t your average “healthy snack,” it’s flavor-forward, heart-smart eating reimagined. No extra sodium, no compromise on taste. Just bold, intentional ingredients.

Check out the recipe below👇

Ingredients:
▪ 1 English cucumber, sliced into thick rounds
▪ 1 ripe avocado, diced
▪ 1–2 teaspoons It’s Seasoned™ Creole Tang seasoning (or to taste)

Instructions:
▪ Wash and slice the cucumber into thick rounds (about ½ inch thick).
▪ Arrange the cucumber slices on a plate.
▪ Dice the avocado into small chunks.
▪ Place several avocado pieces on top of each cucumber slice.
▪ Sprinkle generously with Creole Tang seasoning.
▪ Serve immediately and enjoy.

06/08/2026

Your next favorite snack just got a glow-up. 🌟

These Cucumber and Avocado Bites with Creole Tang Seasoning Blend aren’t your average “healthy snack,” it’s flavor-forward, heart-smart eating reimagined. No extra sodium, no compromise on taste. Just bold, intentional ingredients.

Check out the recipe below👇

Ingredients:
▪ 1 English cucumber, sliced into thick rounds
▪ 1 ripe avocado, diced
▪ 1–2 teaspoons It's Seasoned™ Creole Tang seasoning (or to taste)

Instructions:
▪ Wash and slice the cucumber into thick rounds (about ½ inch thick).
▪ Arrange the cucumber slices on a plate.
▪ Dice the avocado into small chunks.
▪ Place several avocado pieces on top of each cucumber slice.
▪ Sprinkle generously with Creole Tang seasoning.
▪ Serve immediately and enjoy.

06/03/2026

Some dads fix things around the house. Others fix plates. 🔥

This one's for the dads who take what's on the grill just as seriously as what goes into it. It's Seasoned blends are made without artificial flavors or preservatives — just real, thoughtfully crafted ingredients that enhance every bite and support a healthier lifestyle all summer long. 🌞

And the best part? You get to make it his. Build him a custom 3-Season Box — three blends, chosen by you, built for the way he cooks.

🎁 Customize his box today: https://www.itsseasoned.com/product-page/holiday-gift-box

05/27/2026

Salmon is already working for your heart. Creole Tang makes sure your seasoning is too. ❤️​

Salmon is high in omega-3s that help lower blood pressure. This Oven Roasted Salmon with It’s Seasoned Creole Tang Seasoning Blend proves that eating for your cardiovascular health doesn’t mean eating bland. ​

Creole Tang adds slight heat and a touch of tang to your salmon. 🔥​

Check out the full recipe:​

Ingredients:
▪ 2 salmon fillets
▪ 1 cup baby potatoes (halved)
▪ 1 cup green beans (trimmed)
▪ 1 cup cherry tomatoes
▪ 1 zucchini (sliced)
▪ 2–3 tbsp olive oil
▪ 1–2 tbsp It’s Seasoned™ Creole Tang

Instructions:
▪ Preheat oven to 400°F.
▪ In a small bowl, mix olive oil with Creole Tang.
▪ Brush mixture onto salmon fillets.
▪ Add vegetables to a bowl or sheet pan.
▪ Drizzle remaining mixture over veggies and toss.
▪ Arrange everything on a sheet pan.
▪ Bake for 10–12 minutes until salmon is flaky and veggies are tender.

05/21/2026

Looking for a new appetizer to spice up your Memorial Day spread? 🇺🇸

This Bruschetta using It’s Seasoned Garlic & Herb Seasoning Blend is the perfect addition. All you need is bread, tomatoes, olive oil, and Garlic & Herb – a thoughtfully crafted blend of herbs and spices without artificial flavors, preservatives, or fillers.

Bring the flavor to your party and leave the guilt. Save this recipe for your spread:

Ingredients: 
▪ Whole grain or sourdough bread
▪ Cherry tomatoes (diced)
▪ Fresh basil (optional) 
▪ Olive oil 
▪ Garlic (optional) 
▪ It’s Seasoned Garlic & Herb Seasoning Blend

Instructions: 
▪ Toast bread until golden. 
▪ In a bowl, mix tomatoes, olive oil, and basil.
▪ Add Garlic & Herb seasoning and combine. 
▪ Spoon mixture onto toasted bread. 
▪ Optional: rub bread with fresh garlic before topping.

05/20/2026

We’re excited to share that It’s Seasoned was named to Maria Liberati's Mother’s Day Gift Guide for 2026!

On her podcast ‘The Maria Liberati Show,’ Gourmand Award-winning author, culinary culturalist, and podcast host Maria Liberati shared that It’s Seasoned brings a fresh, vibrant flavor to everyday cooking, and each seasoning mix feels thoughtfully crafted. She recommended It’s Seasoned for Moms who love bold flavors, easy cooking, and creative seasoning blends.

Listen to the podcast episode wherever you get your podcasts and read the blog: https://www.themarialiberatishow.com/how-to-mothers-day-best-of-products-guide-2026/

05/18/2026

Bold. Spicy. Unapologetically Haitian 🇭🇹🔥

Pikliz is more than a side, it’s the flavor that brings everything to life. Crisp cabbage, heat from Scotch bonnet peppers, and that tangy vinegar bite… it hits every time.

Just in time for Haitian Flag Day, we’re celebrating culture, flavor, and tradition the best way we know how 💙❤️

Save this recipe and add a little heat to your plate 🇭🇹✨
Ingredients:
▪ ½ small green cabbage, thinly shredded
▪ 2–3 carrots, julienned
▪ ½ onion, thinly sliced
▪ 2–4 Scotch bonnet or habanero peppers (whole or sliced)
▪ 3 cloves garlic, crushed
▪ 1 tsp whole cloves (optional but traditional)
▪ 1 tsp black peppercorns
▪ 1–2 tsp salt (to taste)
▪ 1–2 cups white vinegar (enough to fully cover)
▪ Juice of 1 lime

Instructions:
▪ In a large bowl, combine cabbage, carrots, and onion.
▪ Add garlic, salt, cloves, and peppercorns. Mix well.
▪ Add whole or sliced peppers (adjust based on heat tolerance).
▪ Pour in vinegar until everything is fully submerged.
▪ Add lime juice and mix.
▪ Transfer to a jar and let it sit at least 24–48 hours before eating (flavor gets better over time).

Tips
▪ The longer it sits, the better it tastes.
▪ Keep refrigerated for freshness.
▪ Serve with griot, fried foods, rice dishes, or anything that needs a bright, spicy kick.