10/15/2026
From savory sauces and dressings to their signature vegan chocolate chip cookie 🍪✨, the team at Brassica knows how to put tahini’s versatility to work.
Their beloved cookie skips the eggs and butter, using coconut oil and Soom Tahini to create its rich, soft, chewy texture with just the right amount of nuttiness.
We’re so proud to partner with a team that shares our belief that everything tastes better with tahini. Thank you, Brassica, for making Soom part of your delicious story and for recognizing Soom as your Outstanding Food Producer! 💚
