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Eleanor Uhl, 1108 Frankford Avenue, Philadelphia, PA (2026)

05/29/2026

Banana Pudding Pound Cake — Soft, Rich & Comforting 🍰💛

✨ Ingredients

🍰 For the Cake:
▪️ 2 ripe bananas, mashed
▪️ 1 cup unsalted butter, softened 🧈
▪️ 2 cups sugar
▪️ 4 large eggs 🥚
▪️ 2 cups all-purpose flour
▪️ 1 tsp baking powder
▪️ ½ tsp baking soda
▪️ ½ tsp salt
▪️ 1 cup buttermilk
▪️ 1 tsp vanilla extract
▪️ 1 cup banana pudding mix 🍌

👩‍🍳 Instructions

🧈 Cream Butter & Sugar:
Beat butter and sugar together until light, fluffy, and creamy.

🥚 Add Eggs:
Mix in eggs one at a time, beating well after each addition.

🍌 Add Banana Flavor:
Stir in mashed bananas and vanilla extract until fragrant and smooth.

🥣 Dry Ingredients:
In a separate bowl, whisk flour, baking powder, baking soda, and salt.

Alternate adding dry ingredients and buttermilk into the wet mixture, mixing just until combined.

🍮 Pudding Magic:
Gently fold in the banana pudding mix until fully incorporated — this is what makes it extra moist and rich 🤍

🔥 Bake:
Pour into a greased and floured bundt pan.

Bake at 350°F (175°C) for 60–70 minutes, or until a toothpick comes out clean.

⏳ Cool:
Let it rest in the pan for 10 minutes, then invert onto a wire rack and cool completely.

💡 Tips:
▪️ Don’t overmix after adding flour — keeps it tender
▪️ Very ripe bananas = stronger flavor 🍌
▪️ Even better the next day as flavors deepen

05/28/2026

🍋✨ Key Lime Pound Cake — Bright, Buttery & Ultra Moist 🍰💚

Finished with a glossy key lime glaze that hits just the right zing 😮‍💨💚

✨ Ingredients

🍰 For the Cake:
▪️ 3 cups all-purpose flour
▪️ ½ tsp baking powder
▪️ ½ tsp salt
▪️ 1½ cups unsalted butter, softened 🧈
▪️ 3 cups granulated sugar
▪️ 6 large eggs
▪️ 1 cup sour cream or whole milk
▪️ ¼ cup fresh key lime juice 🍋
▪️ 2 tbsp key lime zest
▪️ 2 tsp vanilla extract

🍋 For the Key Lime Glaze:
▪️ 1½ cups powdered sugar
▪️ 2–3 tbsp key lime juice
▪️ 1 tsp key lime zest

👩‍🍳 Instructions

🧈 Cream Butter & Sugar:
Beat butter until smooth, then add sugar and whip until light, fluffy, and pale. This creates that classic pound cake texture 🤍

🥚 Add Eggs:
Mix in eggs one at a time, fully incorporating each before the next.

🍋 Add Flavor:
Stir in sour cream (or milk), key lime juice, zest, and vanilla.

🥣 Combine Dry Ingredients:
Whisk flour, baking powder, and salt separately, then slowly add into the batter on low speed just until combined.

🔥 Bake:
Pour into a well-greased bundt or tube pan and bake at 325°F (165°C) until golden and set.

⏳ Let it cool slightly before removing from the pan.

🍋 Glaze Finish:
Whisk glaze ingredients until smooth and drizzle over the cooled cake for that glossy citrus finish ✨

💡 Tips:
▪️ Don’t overmix once flour is added
▪️ Fresh lime zest = maximum flavor punch 🍋
▪️ Perfect served chilled for extra refreshing taste

05/28/2026

🍍 Pineapple Sour Cream Pound Cake 🍰

✨ Ingredients

🍰 For the Pound Cake:
▪️ 3 cups all-purpose flour
▪️ 3 cups granulated sugar
▪️ 1 cup unsalted butter, softened 🧈
▪️ ½ cup shortening (or extra butter)
▪️ 6 large eggs
▪️ 1 cup sour cream
▪️ 1 can (20 oz) crushed pineapple, very well drained 🍍
▪️ 1 tsp vanilla extract
▪️ ½ tsp pineapple extract (optional)
▪️ ½ tsp baking soda
▪️ ½ tsp salt

🍍 Optional Pineapple Glaze:
▪️ 1½ cups powdered sugar
▪️ 2–3 tbsp pineapple juice
▪️ ½ tsp vanilla or pineapple extract

👩‍🍳 Instructions

✨ Prepare the Pan:
Preheat oven to 325°F (165°C).

Grease and flour a Bundt or tube pan really well so the cake releases perfectly after baking.

🧈 Cream Butter & Sugar:
Beat butter, shortening, and sugar together until pale, fluffy, and creamy.

This step gives the pound cake that classic rich texture 😍

🥚 Add the Eggs:
Add eggs one at a time, mixing well after each addition.

🍍 Add the Flavor:
Mix in sour cream, drained pineapple, vanilla, and pineapple extract.

The batter smells absolutely incredible at this stage 🤤✨

🥣 Dry Ingredients:
In another bowl, whisk together flour, baking soda, and salt.

Slowly add to the batter and mix just until combined.

Do not overmix.

🔥 Bake:
Pour batter into the prepared pan and smooth the top.

Bake for 75–90 minutes until golden and a toothpick comes out clean.

🍰 Cool & Glaze:
Let the cake cool in the pan for about 10–12 minutes before turning out onto a wire rack.

Whisk together the glaze ingredients and drizzle over the cooled cake for the perfect tropical finish 🍍✨

💡 Tips:
▪️ Drain the pineapple extremely well to avoid a soggy cake
▪️ For extra flavor, toast coconut flakes and sprinkle on top 🥥
▪️ Delicious served chilled or slightly warm

05/26/2026

🍋🥒 Flourless Lemon Zucchini Cake 🤤
This cake is unbelievably soft, fresh, and perfectly moist… and you’d never guess it’s flourless 😍

And that lemon glaze on top? Absolute perfection 🍋✨

✨ Ingredients
▪️ 2 cups shredded zucchini 🥒
▪️ 3 large eggs 🥚
▪️ 1/2 cup almond butter
▪️ 1/3 cup maple syrup or monk fruit sweetener
▪️ 2 tbsp fresh lemon juice 🍋
▪️ 1 tbsp lemon zest
▪️ 1 tsp vanilla extract
▪️ 1 tsp baking powder
▪️ 1/2 tsp cinnamon
▪️ Pinch of salt

🍋 Optional Lemon Glaze:
▪️ 2 tbsp powdered monk fruit sweetener
▪️ 1 tbsp lemon juice

👩‍🍳 How to Make It

🔥 Prep the Oven:
Preheat oven to 350°F.

Grease or line an 8-inch cake pan.

🥒 Prepare the Zucchini:
Place shredded zucchini in a clean towel and gently squeeze out excess moisture.

This keeps the cake perfectly soft without becoming soggy ✨

🥣 Mix the Batter:
In a large bowl, whisk together eggs, almond butter, sweetener, lemon juice, lemon zest, and vanilla until smooth and creamy 😍

Stir in zucchini, baking powder, cinnamon, and salt until fully combined.

🍰 Bake:
Pour batter into the prepared pan and smooth the top.

Bake for 35–40 minutes until lightly golden and set in the center 🤤✨

❄️ Cool:
Let the cake cool completely before slicing.

🍋 Add the Glaze:
Whisk together lemon juice and powdered sweetener.

Drizzle over the cooled cake for a bright citrusy finish

05/25/2026

🍍🍋 Pineapple Lemonade Sunshine Drink ☀️
This drink tastes like summer, vacation, and pure tropical happiness in one icy glass 😍
And honestly? Once you make this, regular lemonade feels boring 😅🍍

✨ Ingredients
▪️ 1 cup fresh lemon juice 🍋
▪️ 4 cups pure pineapple juice 🍍
▪️ 1 cup near-boiling water
▪️ 1 cup granulated sugar
▪️ 4 cups very cold water ❄️
▪️ Ice for serving
▪️ Lemon & pineapple slices for garnish

👩‍🍳 How to Make It

🍋 Juice the Lemons:
Squeeze enough lemons to get 1 cup of fresh juice.

Strain if you want a smoother lemonade ✨

🍍 Mix the Base:
Pour lemon juice and pineapple juice into a large pitcher.

Stir together until beautifully combined 😍

✨ Make the Sweet Syrup:
In a separate cup, mix near-boiling water with sugar.

Stir until completely dissolved and crystal clear.

Pour the syrup into the pitcher 🍯

❄️ Add Cold Water:
Slowly stir in the cold water.

Taste and adjust sweetness if needed.

For extra fruity flavor, you can even use frozen pineapple chunks instead of ice 🤤🍍

🧊 Chill & Serve:
Refrigerate until ice cold.

Serve over plenty of ice with lemon slices and pineapple wedges for the ultimate tropical vibe

05/25/2026

🍫🥥 Lamington Brownie Bliss 🤤
These brownies are rich, fudgy, chocolatey, and packed with cozy coconut flavor in every bite 😍

Perfect with coffee, tea, or straight from the pan while still slightly warm 😅🍫

✨ Ingredients
▪️ 1/4 cup coconut flakes 🥥
▪️ 2 tbsp cocoa powder 🍫
▪️ 1 cup oat flour
▪️ 2 eggs 🥚
▪️ 1/4 cup honey 🍯
▪️ 1 tsp vanilla extract

👩‍🍳 Zubereitung

🔥 Ofen vorbereiten:
Backofen auf 175°C (350°F) vorheizen.

Eine kleine quadratische Backform leicht einfetten oder mit Backpapier auslegen.

🥣 Flüssige Zutaten verrühren:
Eier, Honig und Vanille in einer Schüssel cremig verrühren.

🍫 Trockene Zutaten dazu:
Hafermehl und Kakaopulver hinzufügen und alles zu einem glatten Brownie-Teig vermengen.

✨ Backen:
Den Teig in die Form geben und glatt streichen.

25–30 Minuten backen, bis die Oberfläche fest ist und die Mitte noch leicht weich wirkt 🤤

🥥 Coconut Finish:
Kurz abkühlen lassen und die Kokosflocken großzügig darüberstreuen.

🍫 Servieren:
In kleine Squares schneiden und genießen 😍✨

Schokoladig, weich, leicht chewy und mit dieser herrlichen Kokosnote… einfach perfekt für alle Brownie-Liebhaber 🥥🍫

05/24/2026

🍍🤍 Pineapple Cream Cheese Pound Cake 🤤
This cake is buttery, rich, unbelievably moist, and packed with sweet pineapple flavor in every bite 😍

Honestly? This tastes like a tropical version of the perfect homemade pound cake 😅💛

✨ Ingredients

🍰 For the Pound Cake:
• 3 cups all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 cup unsalted butter, softened 🧈
• 8 oz cream cheese, softened 🤍
• 2½ cups granulated sugar
• 6 large eggs
• 1 cup crushed pineapple, lightly drained 🍍
• 1 tsp vanilla extract

✨ Optional Glaze:
• 1 cup powdered sugar
• 2–3 tbsp pineapple juice or milk
• Extra pineapple drizzle if desired 🍍

👩‍🍳 How to Make It

🔥 Prep the Oven:
Preheat oven to 325°F (163°C).

Grease and flour a Bundt or tube pan really well so every detail releases perfectly ✨

🥣 Mix the Dry Ingredients:
Whisk together flour, baking powder, and salt.

🤍 Cream Butter & Cream Cheese:
Beat butter and cream cheese together until silky smooth.

Gradually add sugar and continue beating for 5–7 minutes until pale, fluffy, and creamy 😍

🥚 Add the Eggs:
Mix in eggs one at a time, beating well after each addition.

✨ Combine Everything:
Slowly add the dry ingredients on low speed.

Fold in crushed pineapple and vanilla extract gently.

Do not overmix — this keeps the cake soft and tender 🤤

🔥 Bake:
Pour batter into the prepared pan and smooth the top.

Bake for 1 hour 15–25 minutes until golden and a toothpick comes out clean.

Your kitchen will smell AMAZING 😮‍💨🍰

❄️ Cool:
Let the cake cool in the pan for 15–20 minutes before transferring to a wire rack.

🍍 Add the Glaze:
Whisk powdered sugar with pineapple juice or milk until smooth and glossy.

05/24/2026

Catch A Husband Cake 😍
This cake is so soft, buttery, and irresistible… one slice is NEVER enough 😮‍💨🍰
No wonder people call it “Catch A Husband Cake” 😅✨

✨ Ingredients

🍰 For the Cake:
• 2½ cups all-purpose flour
• 2½ tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup buttermilk

🤍 For the Frosting:
• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 2–3 tbsp milk or heavy cream
• 1 tsp vanilla extract

✨ Optional Decorations:
• Sprinkles
• Edible pearls
• Chocolate shavings 🍫

👩‍🍳 How to Make It

🔥 Prep the Pans:
Preheat oven to 350°F (175°C).

Grease and flour two 9-inch cake pans or line with parchment paper.

🥣 Mix the Dry Ingredients:
Whisk together flour, baking powder, baking soda, and salt.

🤍 Cream Butter & Sugar:
Beat butter and sugar together until pale, fluffy, and creamy 😍

Add eggs one at a time, mixing well after each addition.

Stir in vanilla extract.

✨ Combine Everything:
Gradually add the dry ingredients to the butter mixture, alternating with buttermilk.

Start and finish with the dry ingredients.

Mix gently until just combined for the softest texture 🤤

🔥 Bake:
Divide batter evenly between the pans and smooth the tops.

Bake for 25–30 minutes until golden and a toothpick comes out clean.

Cool completely before frosting.

🤍 Make the Frosting:
Beat butter until creamy.

Gradually add powdered sugar and milk until smooth, fluffy, and spreadable.

Add vanilla extract and whip until silky 😮‍💨✨

🍰 Assemble the Cake:
Place one cake layer on a serving plate.

Spread frosting evenly over the top.

Add the second layer and frost the entire cake beautifully ✨

Decorate with sprinkles, edible pearls, chocolate shavings, or anything that makes it extra magical 💖

05/24/2026

🍓🤍 Strawberry Swirl Pound Cake 😍
This cake looks like something straight from a dreamy bakery window 😮‍💨🍰

And honestly? It tastes just as amazing as it looks 😅🍓

✨ Ingredients

🍰 For the Pound Cake:
• 1 cup unsalted butter, softened 🧈
• 2 cups granulated sugar
• 4 large eggs 🥚
• 3 cups all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 cup whole milk
• 1 tsp vanilla extract
• 1/2 cup strawberry puree or strawberry syrup 🍓
• Pink food coloring (optional)

🤍 Strawberry Glaze:
• 1½ cups powdered sugar
• 2–3 tbsp milk
• 2 tbsp strawberry syrup 🍓
• 1/2 tsp vanilla extract

👩‍🍳 How to Make It

🔥 Prep the Pan:
Preheat oven to 325°F (163°C).

Grease and flour a bundt pan really well ✨

🤍 Cream Butter & Sugar:
Beat butter and sugar together for about 5 minutes until pale, fluffy, and creamy 😍

🥚 Add the Eggs:
Mix in eggs one at a time, beating well after each addition.

🥣 Mix the Dry Ingredients:
Whisk together flour, baking powder, and salt.

Gradually alternate adding the dry ingredients and milk into the butter mixture.

Stir in vanilla extract.

🍓 Create the Strawberry Swirl:
Divide the batter into two bowls.

Mix strawberry puree and optional pink coloring into one portion.

✨ Swirl the Batter:
Pour alternating layers of vanilla and strawberry batter into the pan.

Use a knife to gently swirl the batters together.

Don’t over-swirl — those beautiful marble patterns are the magic 😮‍💨💕

🔥 Bake:
Bake for 60–70 minutes until golden and a toothpick comes out clean.

Your kitchen will smell INCREDIBLE 🤤🍰

❄️ Cool:
Let the cake cool in the pan for 15 minutes before transferring to a wire rack.

🍓 Make the Glaze:
Whisk together powdered sugar, milk, strawberry syrup, and vanilla until smooth and silky.

Drizzle generously over the cooled cake ✨

05/23/2026

🤍 Banana Pudding Cheesecake 🤤
This dessert is basically banana pudding and cheesecake combined into one unbelievably creamy dream 😍

And yes… it’s every bit as good as it looks 😅

✨ Ingredients

🍪 For the Crust:
• 2 cups crushed vanilla wafers
• 1/2 cup melted butter
• 2 tbsp sugar

🤍 Cheesecake Filling:
• 3 packages cream cheese, softened
• 1 cup sugar
• 3 large eggs
• 1 cup sour cream
• 1/2 cup mashed ripe bananas
• 1 tsp vanilla extract

🍌 Layers & Topping:
• 2–3 ripe bananas, sliced
• 1 cup whipped cream or whipped topping
• Crushed vanilla wafers for garnish

👩‍🍳 How to Make It

🔥 Prep the Crust:
Preheat oven to 325°F (160°C).

Mix crushed vanilla wafers, melted butter, and sugar until combined.

Press firmly into a greased springform pan.

Bake for 10 minutes, then let cool ✨

🤍 Make the Cheesecake Filling:
Beat cream cheese and sugar until smooth and creamy.

Add eggs one at a time, mixing gently after each addition.

Mix in sour cream, mashed bananas, and vanilla until silky smooth 😍🍌

✨ Layer the Cheesecake:
Pour half the batter over the crust.

Add a layer of banana slices.

Pour the remaining batter on top and smooth gently.

🔥 Bake:
Bake for 50–60 minutes until the center is slightly set.

Turn off the oven and let the cheesecake cool inside for 1 hour to help prevent cracks 🤤✨

❄️ Chill:
Refrigerate for at least 4 hours or overnight for the creamiest texture.

🍌 Decorate:
Before serving, pile on whipped cream, banana slices, and crushed vanilla wafers

05/23/2026

Warm Cinnamon Banana Cobbler 🤤
This dessert tastes like pure comfort straight from the oven 😍

✨ Ingredients

🍌 For the Banana Filling:
• 4–5 ripe bananas, sliced
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1 tbsp lemon juice
• 1 tsp vanilla extract

✨ Cobbler Topping:
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 1 cup milk
• 1/2 cup unsalted butter, melted

👩‍🍳 How to Make It

🔥 Prep the Oven:
Preheat oven to 350°F (175°C).

Lightly grease a baking dish or casserole pan.

🍌 Make the Banana Filling:
In a bowl, combine sliced bananas, brown sugar, granulated sugar, cinnamon, nutmeg, lemon juice, and vanilla.

Mix gently until the bananas are coated in all that sweet cinnamon goodness 😍✨

Spread evenly into the prepared baking dish.

🥣 Prepare the Batter:
In another bowl, whisk together flour, sugar, baking powder, and salt.

Add milk and stir until smooth and creamy.

🧈 Layer Everything:
Pour melted butter evenly over the banana mixture.

Then gently pour the batter over the top.

✨ IMPORTANT:
Do NOT stir 😮‍💨

As it bakes, the batter rises into a soft golden crust while the bananas bubble underneath, creating that magical cobbler texture 🤤🔥

🔥 Bake:
Bake until the top becomes golden brown and the edges are bubbling beautifully.

Your kitchen will smell AMAZING 🍌✨

🍨 Serve Warm:
Best served warm with vanilla ice cream or whipped cream melting over the top 😍

Eleanor Uhl

05/29/2026

05/28/2026

05/28/2026

05/26/2026

05/25/2026

05/25/2026

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