Drexel Food Lab

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Drexel Food Lab A food product design and culinary innovation lab that applies culinary science to improve the health of people, the planet and economies.

09/19/2026

Such a bittersweet night. We feel so lucky to have been a part of the final Dinos After Dark at Academy of Natural Sciences . The Museum Innovation Fund awarded us a grant to run our Women in Food class this summer. They invited the women we worked with to share their food and art with the attendees at the event this evening. People shared memories of visits to the museum over the years, bringing a class that was all about connections full circle. Thank you Academy of Natural Sciences for a beautiful evening. We will miss you!

Steve Dolph La Calaca Flaca Victoria Rodriguez

Friends, we need you for our latest sensory test. Participation involves attending one session lasting about 30 minutes,...
09/14/2026

Friends, we need you for our latest sensory test. Participation involves attending one session lasting about 30 minutes, during which you will taste various chocolate cookie samples and complete brief questionnaires. You must be 18 years or older and have no food allergies/intolerances to the following: wheat, cocoa, butter, eggs. The study will be onsite at the Drexel Food Lab in Philadelphia
Participants will receive a $10 gift card for completing the study.
If you are interested or would like more information, please send an email to [email protected]!

09/14/2026

We love our Les Dames d'Escoffier PHL who support and honor women in the food industry. Their annual gala raised money for scholarships to support the next generation. We were excited to support the cake table in honor and appreciation of the amazing Rose Levy Beranbaum, a beautiful night with delicious food. Congratulations to all of the honorees. Well deserved! The Canal House 12th Street Catering

Check out our latest article for the The Guardian, written by Culinary and Food Science Alum Matthew Schaffner ‘26, Asso...
08/23/2026

Check out our latest article for the The Guardian, written by Culinary and Food Science Alum Matthew Schaffner ‘26, Assoc. Director, Rachel Sherman, and Director Jonathan Deutsch. Link in bio!

06/24/2026

Oh So Easy’s miso caramel brownies are the perfect ooey-gooey treat. Rich, fudgy, and swirled with a sweet and salty miso caramel that keeps you coming back for more! 🤎

Where is Peter Chang?For one night only, Chef Peter will be joining Justine’s (NYC) with a curated w**e selection for an...
06/15/2026

Where is Peter Chang?

For one night only, Chef Peter will be joining Justine’s (NYC) with a curated w**e selection for an unforgettable evening.

This will be a fun pop-up event, don’t miss your chance. Click the link in bio to make your reservation!
June 28th in West Village, reservations start at 5pm.

Calling all bartenders, mixologists, restaurant managers, and bar managers 🍸✨We’re looking for hospitality professional ...
05/12/2026

Calling all bartenders, mixologists, restaurant managers, and bar managers 🍸✨

We’re looking for hospitality professional to participate in a tasting + focus group featuring new non-alcoholic beverages. Share your feedback and connect with fellow industry professionals!

📍NYC (Midtown) Tuesday 5/26 I 12-1pm
📍DC (Dupont Circle/Foggy Bottom) - Wenesday 5/27 I 12-1pm

Interested? Apply by clicking the link in bio

05/02/2026

Is that our Associate Director in a reel?! Yes it is! Watch Chef Rachel whip up a delicious mocha tahini pudding for a inspired chocolate blackout cake.

Happy birthday Soom! 🎉🎂

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101 N 33rd Street
Philadelphia, PA

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