Drexel Food Lab

Drexel Food Lab A food product design and culinary innovation lab that applies culinary science to improve the health of people, the planet and economies.

Check out our latest article for the The Guardian, written by Culinary and Food Science Alum Matthew Schaffner ‘26, Asso...
08/23/2026

Check out our latest article for the The Guardian, written by Culinary and Food Science Alum Matthew Schaffner ‘26, Assoc. Director, Rachel Sherman, and Director Jonathan Deutsch. Link in bio!

06/24/2026

Oh So Easy’s miso caramel brownies are the perfect ooey-gooey treat. Rich, fudgy, and swirled with a sweet and salty miso caramel that keeps you coming back for more! 🤎

Where is Peter Chang?For one night only, Chef Peter will be joining Justine’s (NYC) with a curated wine selection for an...
06/15/2026

Where is Peter Chang?

For one night only, Chef Peter will be joining Justine’s (NYC) with a curated wine selection for an unforgettable evening.

This will be a fun pop-up event, don’t miss your chance. Click the link in bio to make your reservation!
June 28th in West Village, reservations start at 5pm.

Calling all bartenders, mixologists, restaurant managers, and bar managers 🍸✨We’re looking for hospitality professional ...
05/12/2026

Calling all bartenders, mixologists, restaurant managers, and bar managers 🍸✨

We’re looking for hospitality professional to participate in a tasting + focus group featuring new non-alcoholic beverages. Share your feedback and connect with fellow industry professionals!

📍NYC (Midtown) Tuesday 5/26 I 12-1pm
📍DC (Dupont Circle/Foggy Bottom) - Wenesday 5/27 I 12-1pm

Interested? Apply by clicking the link in bio

05/02/2026

Is that our Associate Director in a reel?! Yes it is! Watch Chef Rachel whip up a delicious mocha tahini pudding for a inspired chocolate blackout cake.

Happy birthday Soom! 🎉🎂

Address

101 N 33rd Street
Philadelphia, PA

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