In my household growing up my mother would cook, my brothers and I the most amazing flavorful meals. I would watch her prepare all these foods and before I knew it I was standing next to her learning how to cook. My mom, my first culinary instructor, taught me to season food, roast a chicken, and gave me her famous mac and cheese recipe. I enjoy watching cooking shows and experimenting in the kit
chen. Approximately four years ago, I decided to take the plunge in the cooking field with no formal training, just my passion I began working as a Sous Chef and worked my way up Chef. Now I am the owner and operator of my own company Kravingz Kitchen. As a personal chef and cater, I'm always thinking on my feet. I love providing my clients with quality foods, working with my clients’ personal preferences, and dietary requirements to create meals perfectly suited for their nourishment and pleasure. My cooking style covers a wide range of flavors, creative plating of food and drink pairing is always a major hit with my clients.
