03/23/2026
A duck at , rubbed in our Guava Katsu sauce, hung up, and dry aged for two weeks. The herb bouquet shoved inside it is a loving ode to the duck. Last night’s was lovingly consumed by and co.
We make ‘onolicious sauces (Chili Peppah Water, Guava Katsu & Poi Dog Huli) rooted in HI. VEGAN & GF. Ono grinds and sauces
Philadelphia, PA
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