09/12/2026
A pretty big day for Ambassador’s Table.
We had our first meeting with a potential co-packer and, more importantly, got to test our product on their equipment.
There’s a big difference between making something in a food lab and figuring out how it behaves on real production equipment — and this was our first chance to see that up close.
32 trays of olive crisps later, we walked away with a lot of notes, a few things to adjust, and one more step forward.
Still testing. Still learning. Still getting closer. 🫒