Medovik Cake

03/21/2022

Medovik is a popular Russian layered honey cake consisting of honey-infused, almost biscuit-like sponges that are coated with thin layers of cream. Although there are numerous variations of the cake, the custard is usually prepared with whipped cream or various combinations of condensed milk and butter.

It is believed that the cake first appeared in the 1820s and was initially created for the wife of Alexander I of Russia. The addition of condensed milk probably originates from the Soviet era, while modern variations may include berries or even chocolate.

Medovik is traditionally decorated with ground walnuts and is commonly served on various special occasions.

03/20/2022

The best Medovik in the world

Best Medovik in the world according to food critics and professionals.

03/19/2022

When Michelle Polzine opened 20th Century Cafe, a tiny pastry shop in San Francisco in 2013, her majestic Russian honey cake enchanted sweet tooths everywhere. Food writers and pastry chefs flew in from across the country to marvel at the gravity-defying stack of airy cake layers slathered with glossy honey-cream frosting. With just two components, the cake seems simple, but those components unite to release a wave of malty, bittersweet and delightfully tangy notes with each bite.

Years of obsession have resulted in a legendary dessert

03/18/2022

For my own safety, I’ve been delivering quarters of this goodness to various family members and I’ve received rave reviews across the board. It stays amazing in the fridge for a several days (the longest we’ve tested was 4 days), so this is also a great make-ahead cake. Woot!

This honey cake is so soft and fantastic. The honey baked into the cake layers pairs perfectly with the simple sour cream frosting. It will WOW your crowd!

03/17/2022

Medovik is a popular Russian layered honey cake consisting of honey-infused, almost biscuit-like sponges that are coated with thin layers of cream. Although there are numerous variations of the cake, the custard is usually prepared with whipped cream or various combinations of condensed milk and butter.

Medovik is a popular Russian layered honey cake consisting of honey-infused, almost biscuit-like sponges that are coated with thin layers of cream. Although there are numerous variations of the cake, the custard is usually prepared with whipped cream or various combinations of condensed milk and but...

03/14/2022

Ten layers of cake and cream filling, all sweetened with honey.

Our favorite chef takes us step-by-step through the creation of this honey-creamy-tart-sweet confection.