Chef Shenae

08/22/2023

Crispy Tofu Nuggets tossed in a Hot Maple Sauce, Baked Sweet Potato Fries topped with a Cashew Sriracha Sauce, & Sautéed Peppers, Onions and Garlic
•
•

02/03/2023

“It’s no use going back to yesterday, because I was a different person then.”
•

10/25/2022

Black Bean Pupusas
•
•
•

10/21/2022

10/20/2022

Happy International Chef’s Day!!
•
Sometimes I focus so much on other people and other things that I forget to give myself a pat on the back!
•
I came into this business with a creative mind and a love for food.
I left the world of banking after almost 10 years to follow my passions.
It’s been a long, bumpy road, but I have NO REGRETS!!
•
Shout out to all the Chef’s out here “Chefing”!
•

09/16/2022

Roasted Fennel & Citrus Beet Salad with Pomegranate Vinaigrette paired with a Roasted Bell Pepper Mozzarella Grilled Cheese Sandwich at
•

09/07/2022

When two survivors from two different countries happen to meet for what would be a memorable moment!
•
•
hikes

09/04/2022

And the announcement you’ve all been waiting for!!
•
•

09/01/2022

Come Out To Uptown Farmers Market This Saturday For The Last Day Serving Our Southwest Nachos!
•
•
•

08/26/2022

Next Saturday, September 3rd, will be our last day at and also our last day serving Meal Prep.
•
We will have a booth set up for no later than October, so our Cheese and Ranch packets will still be available.
•
Stay tuned to find out where you can come sit down and eat my food 😉
•