outofboundscuisinephx

02/14/2023

02/14/2023

05/08/2021

For all the wives & mothers everywhere, wanted to do sumtin special for brunch so we made crispy chilaquiles but instead of regular tortillas we used two types: a Hatch green chile & a red chipotle. And instead of a common & rather boring green or red salsa, we used our signature 32 ingredient - 3 day to prepare mole poblano topped w/ melted Oaxaca cheese. Served w/ a coffee & spiced mid rare Rib eye, sunny side huevo and frijoles. And if that wasn't enuf we wanted our wife/mother to feel a like a queen so we made strawberry margarita to wash it all down 🥂

02/15/2021

Goooood morning mi beautiful gente

07/14/2020

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05/17/2020

05/17/2020

Twelve crab spinach & ricotta stuffed tortellini swimming in a homemade roasted garlic Cajun Alfredo sauce, fresh asparagus sautéed in garlic & Chardonnay, then served w/ sweet & spicy peppadew peppers, grilled andouille sausage from the butcher and garlic butter toast.

05/17/2020

05/11/2020

Indian Chicken Makhani aka Butter Chicken

05/11/2020

When your neighbors challenge you to make something using only ingredients you have on hand so you freak not just one dish, but TWO: jerk chicken turned into a pot pie w/ sweet potatoes, carrots, peas & mushrooms, served w/ shrimp, spinach, sofrito, Spanish olives & pepper jack empanadas

05/09/2020

We wanted to create a signature burger that represents our ugly & gritty yet beautiful city so we proudly present The Phoenician. A grass fed angus burger on a toasted mexican co**ha w/ guac, chipotle mayo, shredded romaine, house made sweet & spicy chipotle honey bacon, fresh pico de gallo, crispy fried onions & Yucatecan pickled red onions.

05/09/2020

When your guests are waiting for an open table and basic cheese & crackers just ain’t cuttin it... hit em with a mini platter. Fresh asparagus, black berries, strawberries, peppadew peppers, hickory smoked bourbon Gouda cheese, sweet & savory Thai Arare crackers, and a couple pieces of Hershey’s peanuts & pretzels candy bar.