Lom Wong

Lom Wong Lom Wong is the feeling you get when you gather with friends and family for delicious food and drink.

Join us for an evening of regional Thai cuisine and Lauer Rieslings from the Mosel, Germany! Those who have dined with u...
04/13/2026

Join us for an evening of regional Thai cuisine and Lauer Rieslings from the Mosel, Germany! Those who have dined with us before know our affinity for Riesling—its remarkable range of expression, and its quiet ability to both frame and withstand the bold, layered flavors of Thailand.

Presented in the Arai Kodai format, this is a menu built for discovery: six courses, eight Rieslings, each poured and plated as a surprise. In the spirit of our original Lom Wong pop-up dinners, this will be a communal table, with dishes shared among each party. Join us on the adventure!

Please note: this meal will contain shellfish, meat, gluten, dairy, and eggs. If you have any dietary restrictions, we encourage you to reach out prior to booking so we can best advise, as some accommodations may be limited.

Book on OpenTable. $195 per person.

We’ve always viewed Lom Wong as more than just a place to share delicious food. It’s an opportunity to start a conversat...
03/09/2026

We’ve always viewed Lom Wong as more than just a place to share delicious food. It’s an opportunity to start a conversation—about how to sincerely celebrate the diversity of culture and cuisine, and how to approach another country’s traditions with curiosity and respect.

We know we do things a little differently than many American or European-style restaurants. The dishes we serve are prepared just as they are in the villages the recipes come from. We don’t course dishes out; instead, everything is served to be enjoyed together, just as meals are shared in those villages.

For some guests, that can feel unfamiliar—and that’s okay. We believe Lom Wong should be a place to explore, learn, and experience Thai cuisine on its own terms.

Thank you for trusting us to guide you through the places we love most in Thailand.

Lom Wong turned 4!It’s still hard for us to comprehend how it all happened. We opened Lom Wong in about two months while...
03/05/2026

Lom Wong turned 4!

It’s still hard for us to comprehend how it all happened. We opened Lom Wong in about two months while Yotaka was very pregnant. Less than three weeks after opening, we had a baby (on our day off) and then came back to the restaurant for weekend service. Even now, we don’t really know how we pulled it off other than necessity and believing in what we were building.

This year has been wild—from the accolades and growth the restaurant has experienced to the ways we’ve grown personally. But through all of it, the most important thing has been the community we’ve built here in Phoenix and the connection it’s created between our home here and our home in Thailand.

From the beginning, our goal has been simple: to share another side of the cuisines of Thailand and present them in a way that feels sincere to how they are served back in the Kingdom.

It’s not always easy. We couldn’t do it without such a passionate team who believe in our concept and carry it out with so much intention.

Lom Wong has given us more than we ever expected. We’re deeply grateful to everyone who has supported us, believed in us, and shared this journey with us. You’ve made it possible, and it truly means everything. 🇹🇭

02/18/2026

Lom Wong is more than a restaurant — it’s an invitation to experience how food is truly enjoyed in Thai villages. Every element of our service is intentional, reflecting the traditions, warmth, and communal spirit of the places we call home in Thailand.

New Natural Wine Special Alert!Cantina Indigeno Boccia Rosso 2021 from Abruzzo, Italynotes of red currant, red cherry, a...
02/07/2026

New Natural Wine Special Alert!

Cantina Indigeno Boccia Rosso 2021 from Abruzzo, Italy
notes of red currant, red cherry, and anise
$16 a glass / $65 for the 1L bottle
Pairs perfectly with our grilled Mookata meats.

Available while supplies last.

If there’s one thing we know, it’s how to find the most delicious food. Come see Thailand through our eyes! Join us in T...
11/19/2025

If there’s one thing we know, it’s how to find the most delicious food. Come see Thailand through our eyes!

Join us in Thailand on a Modern Adventure! Commit to experiencing more with me next year and enjoy $750 off for every traveler. Starting today, this offer ends November 28 at 11:59pm PT. Use the promo code GIFT2025 when booking. Space is limited.

Bamee Haeng Mu Dang: braised egg noodles, char siu, crispy wonton, bok choy, minced pork, house sauce.This Chinese-influ...
11/14/2025

Bamee Haeng Mu Dang: braised egg noodles, char siu, crispy wonton, bok choy, minced pork, house sauce.

This Chinese-influenced dish is one of our favorite noodles in Thailand and has become a staple of our menu.

We felt like cooking Kaeng Gathi Boo, Southern Thai coconut curry with crab. Maybe it’ll end up on the menu one day……
10/15/2025

We felt like cooking Kaeng Gathi Boo, Southern Thai coconut curry with crab. Maybe it’ll end up on the menu one day……

We felt like eating Kaeng Gathi Boo, a Southern style coconut curry with crab. Maybe it’ll go on our menu one day….
10/15/2025

We felt like eating Kaeng Gathi Boo, a Southern style coconut curry with crab. Maybe it’ll go on our menu one day….

Ba Buey Khlak Ti: Moklen crispy pork belly curry with coconut cream and makrut lime leaf. While the Moklen are predomina...
10/10/2025

Ba Buey Khlak Ti: Moklen crispy pork belly curry with coconut cream and makrut lime leaf. While the Moklen are predominately a seafaring people, they pride themselves on the quality of their pork as villagers allow the pigs to run free range. Everybody in the village takes care of them.

Yai Lap, the wonderful lady we stay with when we visit the Moklen, loved her pig “Ee-Dok” so much that she refused to sell it. She even slept outside to be near her.

Address

218 E Portland Street
Phoenix, AZ
85004

Opening Hours

Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 11pm
Saturday 5pm - 11pm
Sunday 5pm - 10pm

Telephone

+16026750522

Website

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