Cura Kitchen

10/16/2026

Chef Devan is back with another one. 🔥

This week, he’s bringing Lamb + Beef Kofta to the menu, served with roasted Japanese eggplant, zucchini, sweet peppers and onion, finished with a fresh green zhug sauce.

Bold flavors, thoughtful ingredients, and another reason to look forward to next week’s menu.

Order by tonight at midnight for Tuesday delivery!

10/14/2026

Not your average meal prep. 👀

Locally made, thoughtfully prepped, and anything but ordinary. Real ingredients, incredible flavors, and meals made fresh right here in the Valley.

Healthy eating should never feel like settling. 🤍

10/13/2026

A little behind the scenes of what goes into your meals before they make it to your doorstep. Fresh ingredients, thoughtful prep, and lots of care in every container. 🥑🍽️

10/13/2026

The daily question: What’s for dinner? 🍽️

Good thing we’ve got that covered. Fresh, thoughtfully prepared meals, ready when you are.

10/08/2026

10/05/2026

Obsessed? Who, me? 😉

10/02/2026

LISTEN UP!! 📣💥 Chef Devan’s first dish is here, and you do NOT want to miss this one.

His Harissa Braised Chicken Thigh is packed with flavor, served with roasted carrots and fennel, saffron rice pilaf, and a sweet + savory relish with olives, raisins and pine nuts.

It’s on the menu for next week! Orders close tonight at midnight, so make sure you select the Chef Special when you order. 🔥

09/30/2026

Meet our fall featured chef, Chef Devan Cunningham! 🔪

With 17 years in the industry, Devan’s cooking is shaped by his Southern California upbringing, travels, and a passion for bringing people together through food.

From The Good Food Table to his work as a private chef and Chopped Champion, Devan brings creativity, intention, and plenty of personality to everything he creates.

This fall, he’s bringing four dishes to our menu, each with its own unique flavor profile and point of view.

Coming to the menu next week. We can’t wait for you to try them.

09/29/2026

Meet our fall featured chef, Devan Cunningham!

From cooking alongside his mother as a kid to becoming a private chef and founder of The Good Food Table, food has always been about more than just a meal. It’s about bringing people together.

We’re excited to welcome Devan Cunningham to the Cura Kitchen lineup this fall, with four of his meals hitting the menu next week.

We can’t wait for you to try them!!!

09/25/2026

It’s FRIDAY! Which means it’s your last chance to get your order in for next Tuesday’s delivery! 🙌