Cura Kitchen

Cura Kitchen Welcome to Cura Kitchen! We craft delicious meals tailored to accommodate specific dietary needs and preferences.

Your local Phoenix-based, Allergy-Friendly, meal prep solution passionately serving the health-conscious communities and people of Arizona. Our culinary experts, with a profound understanding of gluten-free, soy-free, dairy-free, seed oil-free, and refined sugar-free diets, are committed to providing convenient, nutritious, and mouthwatering meals prepared and ready to fuel our on-the-go lifestyle

s without compromise. Our mission at Cura Kitchen is to revolutionize the way we eat by delivering optimal health through delicious and nutritious prepped meals. We offer a money-back guarantee, we're just that confident in our food.

Something sweet is coming to Cura Kitchen’s menu 👀 Any guesses?
09/03/2026

Something sweet is coming to Cura Kitchen’s menu 👀 Any guesses?

09/02/2026

The sauce is where the magic happens. 👀🍅

Chef Bridget’s Pollo en Salsa de Relago, made with a rich tomato, caper & olive sauce and plenty of flavor in every bite. Order today for delivery next Tuesday!

08/28/2026

Still thinking about this za’atar grilled squash. 🔥

Next week’s featured dish is Carne Guisada with grilled squash, Yukon potato, basmati rice, and fresh radish. Who’s adding this one to their order? 👀

Still thinking about Chef Bridget’s Blackened Salmon delivered on Tuesday. Who else had this one waiting in their fridge...
08/27/2026

Still thinking about Chef Bridget’s Blackened Salmon delivered on Tuesday. Who else had this one waiting in their fridge this week? 👀

08/25/2026

Pouring the good stuff. 🥄

At Cura, every sauce is made from scratch with real ingredients. That means no gums, no preservatives, no fillers, no shortcuts.

08/22/2026

It’s 7 PM, but you’ve still got time. 🌶️🌿

Our Jalapeño Tomatillo Dressing is fresh, bright, and just the right amount of spicy—and it’s the finishing touch on Chef Bridget’s Blackened Salmon Jicama Salad.

Blackened salmon, crisp jicama, fresh herbs, alguashte quinoa, and that salsa verde vinaigrette. 🔥

Order by midnight tonight to get this one in next week’s delivery. Don’t wait until tomorrow. 😉

08/20/2026

It all starts with the chimichurri. 🌿🔥

Chef Bridget’s fire-roasted chimichurri brings fresh herbs, bright lemon, and smoky flavor to this summer dinner—paired with chimichurri chicken, grilled asparagus, portobello mushrooms, onion, bell pepper, and basmati rice.

One chicken tinga. Five ways to make it yours. 🌶️🍗 Signature - with classic chicken tinga🌱 Plant-Based - with house-seas...
08/17/2026

One chicken tinga. Five ways to make it yours. 🌶️

🍗 Signature - with classic chicken tinga
🌱 Plant-Based - with house-seasoned black beans
🌿 AIP — with anti-inflammatory shredded chicken
🥑 Carb Conscious - with yellow squash in place of the plantains (not pictured)
🍚 Signature + Grains - with wild rice

Same flavorful chicken tinga, tailored to fit the way you eat.

Bright, fresh, and full of summer flavor. 🍋☀️ Our Citrus Sumac Chicken is the kind of lunch we want on repeat all season...
08/12/2026

Bright, fresh, and full of summer flavor. 🍋☀️ Our Citrus Sumac Chicken is the kind of lunch we want on repeat all season long.

Those cucumber ribbons deserve their own moment. 🥒✨Thinly shaved for the perfect crisp bite, they bring freshness and ba...
08/07/2026

Those cucumber ribbons deserve their own moment. 🥒✨

Thinly shaved for the perfect crisp bite, they bring freshness and balance to our Thai-inspired Ground Turkey Larb on the menu next week. Paired with seasoned ground turkey, watermelon radish, cauliflower rice, and plenty of fresh mint and cilantro, every ingredient has a purpose—and every bite is packed with bright, vibrant flavor.

It’s simple, refreshing, and exactly what summer meals should taste like. 💚

Why do we partner with local chefs? 👩‍🍳💚Because great food starts with great people.Our Chef Series is about bringing ta...
08/06/2026

Why do we partner with local chefs? 👩‍🍳💚

Because great food starts with great people.

Our Chef Series is about bringing talented local chefs into the Cura Kitchen to share the flavors, stories, and traditions that inspire them. Every collaboration introduces something new to our community while staying true to what we believe in—real ingredients, meals made from scratch, and food that nourishes.

Chef Bridget has brought so much heart to this menu, drawing inspiration from her Salvadoran roots and creating dishes that are both comforting and vibrant.

Supporting local talent means our customers get to experience incredible meals they won’t find anywhere else—and our chefs get a platform to showcase what they love most.

This is what community looks like, one meal at a time. ❤️

What local chef should we collaborate with next?

08/05/2026

The star of this plate? Chef Bridget’s escabeche. ✨

Escabeche is a traditional Salvadoran quick pickle made by lightly cooking fresh vegetables, then marinating them in a tangy vinegar brine. This version features crisp green beans, cauliflower, carrots, and onions for the perfect balance of brightness and crunch.

Order by Friday at midnight to get this meal in your delivery next week!

Address

1915 N 16th Street
Phoenix, AZ
85006

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 1pm

Telephone

+16028370464

Website

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