Gil's Baja

08/22/2023

Unbox the Carnivorous Delight! 📦🥩✨

Our wholesale tomahawk steaks are primed and ready for delivery. Get ready to savor the juiciest cuts of meat without leaving your doorstep.

08/02/2023

Join our carnivorous caravan as we take you on a T-Bone adventure! 🚀🌮 From the raw revelation to the savory sensation, this T-Bone's got it all! Get ready to feast on the legendary Carne Asada style that'll make your taste buds dance and your mouth water in glee! 💃🕺

07/28/2023

🍤 Experience the taste of the ocean in every bite with our premium wholesale shrimp! Our shrimp is perfect for the blazing hot days and will keep your taste buds refreshed and satisfied! 😋🍴

07/24/2023

Indulging in BBQ Pork Back Ribs is bliss! 🍖😋 Mouthwatering journey from plate to bone.

07/11/2023

Embracing the wholesale advantage: Where quality meets quantity in every beef cut. Reach out to us now and let us help you choose the perfect beef cuts to satisfy your cravings. 🥩🥩

07/06/2023

Preparing for Grilling: Getting up close and personal with this tantalizing T-bone steak. The marbling is perfection, and the bone adds an extra flavor. Can't wait to fire up the grill!

07/04/2023

Fire up the grill and raise your spatulas high, for today we feast and commemorate the spirit of our great nation. Happy 4th of July! 🔥🇺🇸

06/23/2023

At Gil's Baja, we work closely with our vendors, building and nurturing strong relationships that form the backbone of our business. Through open and collaborative dialogue, we engage directly with the plants themselves, ensuring that we understand and meet the unique needs of our valued customers.

We take great pride in the selection of brands we carry, which include some of the following:

06/16/2023

Fun Fact Friday: TOMAHAWK

In the early 2000s, a butcher named Adam Perry Lang wanted to create a visually stunning steak that would capture the essence of rustic, open-fire cooking. To achieve this, he left a long section of rib bone attached to the ribeye, giving it a distinctive handle-like appearance.

Drawing inspiration from Native American culture and their traditional tomahawk axes, Lang named this particular cut of beef the "Tomahawk" due to the bone's resemblance to the handle of the weapon. This clever association quickly caught on, and today, butchers, restaurants, and meat enthusiasts around the world refer to this specific cut as the Tomahawk steak.

So, now you know the intriguing backstory behind the Tomahawk steak's name and how it became linked to this impressive beef cut.

Learning the hidden tales behind the things we enjoy is always fascinating!

Wholesale Meat Distributors

06/12/2023

Your One-Stop Solution for All Your Food Service Needs!

We've got you covered, whether you're running a restaurant, food truck, or catering service. Let us fuel your success and taste the difference today! 🚚