Hymas Family Lamb
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- Phoenix, OR
- Hymas Family Lamb
We raise pastured, Icelandic lamb for superior flavor and nutrition to bring families and friends together around their tables.
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Phoenix, OR
97535
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Lamb raised with heart.
Justin and Allie believe that food, mindfully given and taken, will restore us to a place of greater connection with each other, with ourselves and with God. In 2012 the recent Whitworth graduates set out to discover where their food came from and support farmers that choose responsibility and kindness. Several kitchen gardens and flocks of chickens later, the Hymas family is raising pastured Icelandic Sheep in beautiful foothills of the Klamath National Forest in Northern California. They are
committed to sustainable, ethical and transparent farming practices and a servant-hearted posture towards local community.
Our sheep live healthy, unconfined lives with 100% of their time outdoors. Lamb meat raised on the pasture has high levels of essential nutrients like zinc, iron, selenium and vitamin B12. All pasture raised meats have significantly more omega 3 fatty acids and lower levels of unhealthy fats than their grain-fed counterparts. Icelandic sheep offer the unique advantage of hardier, stronger genetics that are more resistant to disease and parasites than many conventional commercial breeds. We choose to breed for these traits instead of using chemical dewormers, antibiotics or vaccines.
We offer in our web store beautiful, traditionally-tanned sheepskin rugs and other home textiles dyed naturally with plants.
