Persepshen

12/15/2020

Have a Holly Jolly Christmas + eat some cookies 🌲❄️
Let us roll up our sleeves and do the baking for you. 2 dozen cookies for $40

Includes Kris Kringle gingerbread cookies, chocolate espresso crackles, strawberry lemon linzers, pecan penuche sandies, danish spice cookies, + Jason’s grandma’s famous sherry cream bars

Reserve yours now by calling 602 935 2932. Pick up Wednesday 12/23. We can’t wait to share some of our favorites with you 🎄

11/19/2020

We’re excited about these pumpkins...!

Are you more excited to eat a slice of Apple Crumb or Pumpkin this year?

11/14/2020

Let us bake your Thanksgiving pies this year 🥧 🍁
Choose from:
- Pumpkin with graham cracker crust + bourbon chantilly cream
- Apple crumb with candied nut topping + flakey crust

All made with organic and locally grown pumpkins + apples.
Call the restaurant to reserve yours today!
(Pick up on Wednesday 11/25 between 4:30-8:30 pm)

11/14/2020

Soooo... we like pickles. Especially these pickles, all made from fruits + vegetables harvested from small Arizona farms.

10/15/2020

10/14/2020

We are loving the cooler weather & the local fall produce that comes with it.

Fall Salad: pumpkin purée, wheat berries, blue potatoes, pickled golden raisins, chèvre, spicy walnuts, pomegranate vinaigrette

Made with a whole lot of local organic goodness 🍴

10/09/2020

It’s our Birthday today! One year in business. Come & celebrate tonight ⭐️
Crispy pork tenderloin with a sweet orange chili glaze, organic egg fried brown rice, carrot, green onion, crispy chilis, toasted peanuts

10/08/2020

We love produce that is grown locally. And we couldn’t be happier to be working with so many farms in Arizona.

We just got some delicious apples, greens, pumpkins, and acorn squash from Aguiar Farms in Paulden. Juan and his wife grow all their goods.

Stop by tonight to try our new menu and their produce, along with all of our other locally focused plates 🍂

09/03/2020

We are currently interviewing for server, bartender, and cook positions.
Part-time weekend hours to start with the opportunity for additional hours in the future.

Who we are:
We make everything from scratch, utilizing whole animals and organic ingredients from local farms. We compost all of our food scraps and use truly eco-friendly (safe) cleaning products. We take great pride in sourcing the best quality products possible and like for our team to appreciate that as well. Our food menu changes weekly, in order to feature the freshest food possible. We strive to give guests the best experience every single time they dine with us. If Michelin stars were awarded in Phoenix, that is what we'd be aiming for.

Who we are looking for:
We are looking for highly motivated people who thrive in a fast paced, food centered environment. Passion, attention to detail, and the ability to work well as part of a team are essential. Since the menu is forever changing, we need our team to have an ongoing willingness to learn.

If this sounds like a fit, we'd love to hear from you! If you are unable to attend on Saturday (at noon) then please send resume and cover letter to [email protected].